Hi everyone,

This is the 4th time i sprout wheatberries. I want to use them for some dehydrator recipes.

My question is...
In my mind, sprouting means having a green stem and a leaf. I soak my wheatberries overnight, then i rinse them and drain them... I do this 3 times a day.. they end up with a tiny gooey white tail not even 1/4 inch... but they never end up with an actualy green stem like alfalfa or other sprouts. Is this normal? I can't find picture of what they should look like anywhere. They don't seem or smell bad, but I wonder if they should have a stem or not after 3 days.
Right now i also have a batch of Kamut , and it seems to be the same as the wheatberries.

Would anyone even have a picture of sprouted wheatberries?

Thanks!
jenn