I call it rice, looks that way to me, tastes better than rice to me and takes seconds. Picture coming later. I took several one looks great.

Better than Rice - carol giambri
In food processor:
broccoli
carrots
celery
daikon
ginger
garlic

Veggie possibilities are almost endless: red and/or green peppers too give a hint of color.

Pulse in your food processor to consistency you like. I did it up to the point before it became "mush" and is very easy to eat with or without teeth -- for young and old. Place then in a bowl. I then added some fresh tops of broccoli that I didn't add in to the food processor, and mixed in.

Sauce for it to sit in: olive oil, pinch salt...that's it...just mix it all together and let all the flavors mix, but if you can't wait, like I couldn't then eat away...

Can give it a sweet/sour hint by adding lemon juice and agave. Now you have sweet and sour rice.

Simple but yet so good....

I think this would be a nice filling for enchilladas or even nori rolls.

You can make any type of dressing but this is what I had and used. What I have around is what usually goes into my recipes.

A picture coming......and will let you know....

Enjoy.
carolg