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  1. #1
    Join Date
    Jan 2005
    Location
    Southern California
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    2,356

    Default Survey on Raw Chocolate

    You may wish to document your experience with raw cacao at Angela Stokes' website. I'm not sure what she's going to do with the findings (other than gather lots of email addresses! , but she's pretty research-based, so I'm thinking the results will be put to good use.

    I have mixed feelings about cacao myself having given it a real good long chance. Upon finding that I want it every day, sometimes first thing in the morning, I'm not sure if that's because I'm addicted (!) or because my body needs some mineral that's in it.

    I know we had a long discussion, oh somewhere around 18-20 months ago about it - way before Naked Chocolate came out and before cacao powder became available. I'd be interested in hearing what long-time raw fooders think about it here, in addition to taking Angela's survey.

    Click here for the survey.
    Certified Living on Live Food Teacher
    Serving Southern California
    Raw Food Meetup
    Founder & Organizer

    We are indeed much more than what we eat, but what we eat can nevertheless help us to be much more than what we are. -Adelle Davis

  2. #2
    Join Date
    Sep 2006
    Location
    Huntington Beach, CA
    Posts
    163

    Default

    Hi everyone...I had my first taste of raw cocoa at Raw Truth's food class that we sprinkled on banana ice cream (I think that's what we had)...I bought my first bag 4 or 5 days ago and can't stop myself from having them...I have some apple granola I sprinkled some in...first a wee bit...next time a bit more...I think I'm addicted....funny how by themselves they taste rather bitter....all they have to do is touch something else and I'm on!!!!...soooooooooooo, will I buy them again...I have to be careful with addictions and often have to abstain if I'm gonna abuse something...we'll see!!!

    Elaine

  3. #3

    Default

    Other than a couple initial times of dizziness when I first tried it, it doesn't do anything for me positive or negative (at least no obvious negative affect). For a couple of months I had a maca cacao goji smoothie and none of the ingredients improved my health in any immediate way. I still stick with goji berries or powder, but not the other 2. Cacao I save for occasional chocolate treats, though usually I enjoy carob more.

  4. #4
    Join Date
    Jun 2006
    Location
    Georgia
    Posts
    2,518

    Default

    no negative effects for me. I used it in moderation. A little here and there. It was really great for my hubby who was not raw and that helped him to transition into raw foods. He thought man, if I can eat this then there has to be something good about raw foods. I don't order it much, because of its price tag.
    Lay-Lay

    Raw foodist since 07/2003!



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  5. #5

    Default

    Oh, I live in sweden where raw chokolate is not avalable, how does it differ from "normal" chocolate?

    Where can i get it and which ones are the best? Don't know how you use it (or do you just use powder?).

    Thankx

    -newbie :)

  6. #6
    Join Date
    Nov 2004
    Location
    Colorado Springs, CO
    Posts
    3,350

    Default

    I can't do that survey because I feel great when I'm eating it all the time and then have some more.

    However when I haven't had any type of chocolate for days and eat it I do get very shakey and nervous-like, so I think there's an addiction involved.
    Raw Step by Step

    Blog

    "We can do anything we want to do if we stick with it long enough." Helen Keller


  7. #7
    Join Date
    Aug 2004
    Location
    Pacific Northwest
    Posts
    1,606

    Default

    I've tried it twice and had the same reaction both times, extremely nervous, shakey, hyper, insomnia, just like I'd get in the old days of coffee or tea that wasn't decaf. Not for me that is for sure but the flavor I sure did enjoy. I've always been very sensitive to stimulants so I wasn't surprised!
    Certified Living on Live Food Chef!

    (Thank for Alissa for your fabulous certification program!!)

  8. #8
    Join Date
    Oct 2006
    Location
    Williamsport,MD
    Posts
    189

    Default

    Well, I guess you can say I am a cocoa addict!! I make Rp's brownies once a week, a big batch w/cocoa and I eat them a few times a day EVERY day!! I love the fact that I can be raw and still eat chocolate! Even though they are very high in fat, and even though I eat the cocoa brownies three times a day, I have still managed to loose alot of weight. I do think they are addictive... but hey as long as I dont have any bad side effects.. I will continue to eat them! Also, I looove the fact that if I eat a brownie early in the morning its an appetitie suppresent. Sometimes if I run out of brownies, I will be some cocoa powder in my greeen smoothies! Now that is good!!!

  9. #9
    Join Date
    Jan 2005
    Location
    Southern California
    Posts
    2,356

    Default

    Quote Originally Posted by Missrawdiva
    Well, I guess you can say I am a cocoa addict!! I make Rp's brownies once a week, a big batch w/cocoa and I eat them a few times a day EVERY day!! I love the fact that I can be raw and still eat chocolate! Even though they are very high in fat, and even though I eat the cocoa brownies three times a day, I have still managed to loose alot of weight. I do think they are addictive... but hey as long as I dont have any bad side effects.. I will continue to eat them! Also, I looove the fact that if I eat a brownie early in the morning its an appetitie suppresent. Sometimes if I run out of brownies, I will be some cocoa powder in my greeen smoothies! Now that is good!!!
    Missrawdiva, are you using cocoa or cacao?
    Certified Living on Live Food Teacher
    Serving Southern California
    Raw Food Meetup
    Founder & Organizer

    We are indeed much more than what we eat, but what we eat can nevertheless help us to be much more than what we are. -Adelle Davis

  10. #10
    Join Date
    Jan 2005
    Location
    Southern California
    Posts
    2,356

    Default

    Quote Originally Posted by Sharon in Colorado
    I can't do that survey because I feel great when I'm eating it all the time and then have some more.

    However when I haven't had any type of chocolate for days and eat it I do get very shakey and nervous-like, so I think there's an addiction involved.
    So ... I'm thinking that your experience fits into one of the survey answers?
    Certified Living on Live Food Teacher
    Serving Southern California
    Raw Food Meetup
    Founder & Organizer

    We are indeed much more than what we eat, but what we eat can nevertheless help us to be much more than what we are. -Adelle Davis

  11. #11

    Default

    Cocoa is a strong antidioxant. Twice stronger than red wine.

  12. #12
    Join Date
    Jan 2005
    Location
    Southern California
    Posts
    2,356

    Default

    Quote Originally Posted by Bechtel
    Cocoa is a strong antidioxant. Twice stronger than red wine.
    *nodding* Yep, yep, yep.

    Looking for the experiences of raw fooders with eating raw cacao . . .
    Certified Living on Live Food Teacher
    Serving Southern California
    Raw Food Meetup
    Founder & Organizer

    We are indeed much more than what we eat, but what we eat can nevertheless help us to be much more than what we are. -Adelle Davis

  13. #13
    Join Date
    Nov 2004
    Location
    Colorado Springs, CO
    Posts
    3,350

    Default

    Quote Originally Posted by RawTruth
    So ... I'm thinking that your experience fits into one of the survey answers?
    Well it fits in 2 of them, but depending on my chocolate or chocolate-less state of being I could answer either one! HA! FYI, right now I'm on the stuff. I need to get off it again!
    Raw Step by Step

    Blog

    "We can do anything we want to do if we stick with it long enough." Helen Keller


  14. #14

    Default

    My experience has been that I get no effects positive or negative either. I don't eat it often, when I DO eat it I don't get "addicted" to it and feel the need to keep eating it. I usually only use a small amount of it in things such as RP's brownies, Alissa's fudge balls (I use part cacao powder and part carob) and in chocolate shakes or milk.

    I haven't had the jittery feeling some have reported and I don't see the "super food benefits" either. It's just one of those things I eat when I want it but don't have to have it.
    Detox getting rough?
    Let's "smooth it out"!

  15. #15
    Join Date
    Oct 2006
    Location
    Williamsport,MD
    Posts
    189

    Default

    CocAo... yeah my spelling is bad.

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