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  1. #1
    Join Date
    Aug 2004
    Location
    Pacific Northwest
    Posts
    1,606

    Default What did you eat today?

    I really enjoyed this thread so I thought I'd start another one in this new main forum. I get so many wonderful ideas seeing what everyone else is eating too plus not having a journal set up, this is a great way to keep track of what I am eating also!

    Smoothie-orange, banana, strawberries, blueberries, flax

    Prunes-soaked

    Large veggie salad-corn, tomatoes, avocado, orange sections, celery, raisins, ACV for dressing with Falafal Balls on top

    Broccoli salad-cut up very small, added raisins, onion, ACV, almond mylk, agave, and some seasonings

    Banana ice cream made in the Vitamix with orange juice as the base

    RP brownie

    So what did you eat today??
    Certified Living on Live Food Chef!

    (Thank for Alissa for your fabulous certification program!!)

  2. #2
    Join Date
    May 2006
    Location
    Southern NH
    Posts
    685

    Default

    What I ate raw so far today:

    Papaya/banana pudding

    Pistatchio/honey spread on celery sticks (this is sooooo delicious!)

  3. #3

    Default

    That sounds great! How do you make the pistachio spread?
    Whatever the question... love is the answer

  4. #4
    Join Date
    May 2006
    Location
    Southern NH
    Posts
    685

    Default

    The pistachio spread is from Rhios book. It calls for

    1 cup pistatchios
    1 tbs honey
    Grind in the food processer.

    It also calls for salt and lemon juice which are optional and I always skip them.
    Very simple and very good!

  5. #5

    Default

    Thanks Vgloveforlife
    Whatever the question... love is the answer

  6. #6

    Default

    Saturday:

    9:00 Some pineapple
    12:00 Smoothie with pineapple & banana
    3:00 Large salad with lettuce, tomatoes, small avocado, olive oil & black olives.
    6:00 Banana & a few almonds
    8:00 A salad with romain lettuce, stawberries & banana. No oil or dressing.

    4:00 am - apple
    Had to wake up in the middle of the night & drive home after watching the kids for my brother in law.

    Sunday:
    12:00 Banana, pear, some coco nibs (tryied to make a smoothie)

  7. #7
    Join Date
    Aug 2006
    Location
    Copenhagen/Paris come September
    Posts
    452

    Default

    so far I've eaten:
    half a banana @ my bf's place
    a smoothie (pineapple, banana, carrot, apple, orange and frozen berries)
    and two blue carrots (very preey and organic)
    Oh yeah, and half a grapefruit.
    yum
    feeeling grrrrreat!!
    Love alba
    Hey starbright!

    1 Year RAW on August 5 2007!


    Now and Always Living in Love, Light and Laughter!

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  8. #8
    Join Date
    Aug 2005
    Location
    Florida
    Posts
    2,161

    Default

    I love to see what everyone is eating~
    My plan for the day~

    honeydew melon
    oranges
    avocado chutney(forgot how good this is)
    apples
    almond milk w/ dates and frozen banana
    banana
    salad w/ romaine, spinach, tomato, cucumber,apple, pine nuts, red onion & raw dressing

  9. #9
    Join Date
    Aug 2004
    Location
    Pacific Northwest
    Posts
    1,606

    Default

    I love seeing what everyone is eating too, it really gives me great ideas and I break out of my some what limited selections!

    Plan for my day...

    honeydew melon (thank you GlimR for reminding me I have one of these waiting on the kitchen counter!)

    smoothie-banana, blueberries, pineapple, romaine, flax

    soaked prunes
    applesauce

    mudslide-almond mylk, bananas, dates, cocoa powder (also an idea from GlimR!)

    coleslaw
    Certified Living on Live Food Chef!

    (Thank for Alissa for your fabulous certification program!!)

  10. #10

    Default

    This is what I ate yesterday:

    breakfast: honeydew melon

    lunch: banana date pudding: 4 bananas blended with some dates, yummmy!

    snack: a couple of tangerines

    dinner: another honeydew melon

    All the best,

    Audrey
    www.rawhealing.com

  11. #11
    Join Date
    Aug 2004
    Location
    Pacific Northwest
    Posts
    1,606

    Default

    Orange/grapefruit juice

    Smoothie-bananas, blueberries, celery

    Soaked prunes

    Soup-tomato basil

    Green salad-large bowl of lettuce, cabbage, tomato, celery, cucumber, radish, raisins, pinenuts, and dressing with ACV, Balsamic vinegar, garlic, honey, and olive oil

    Living Fruit Bread (recipe on this forum!)

    Date stuffed with pecans (Pecan Pie!)

    Veggie sticks-carrots, celery, radish, cucumber and Nacho Cheese Sauce for dipping and flax crackers

    Butterscotch Mousse (Yum!)
    Certified Living on Live Food Chef!

    (Thank for Alissa for your fabulous certification program!!)

  12. #12
    Join Date
    Mar 2005
    Location
    philadelphia
    Posts
    160

    Default

    so far...

    2 cups of Thai Green Juice (Raw food Real World- love this stuff!!!)
    1/2 of a pineapple
    a salad (romaine, onions, carrots, celery, olive oil, vinegar, thyme, oregano)
    several handfulls of walnuts and raisins

  13. #13

    Default

    This what I had today. 2 quarts of fresh squeezed orange juice, 3 bananas, 4 ounces of wheat grass, and a large cucumber-tomato salad. I will probably do 4 more ounces of wheat grass and that will be it for the day.

  14. #14
    Join Date
    May 2006
    Location
    out west, far out
    Posts
    28

    Default

    So far I've eaten a smoothie my husband made so I'm not exactly sure what was in it, hemp protein powder and berries.
    Manna bread with rawlmond butter,
    green tea,
    Larabar,
    an apple
    a large salad with sprouts and ginger dressing.
    and a whole lot of water.
    I plan on eating a raw samosa for dinner with cabbage salad of some sort.
    If I'm still in need I'll juice some carrots and oranges together.

  15. #15
    Join Date
    Jan 2005
    Location
    Southern California
    Posts
    2,356

    Default

    Grapefruit
    Banana
    Green Smoothie
    Raw Cinnamon Roll - teensy
    Green salad (w/beets, tomatoes, zucchini, carrots, radishes) & agave/mustard dressing
    Veggie wrap
    Cacao/pecan butter balls
    Durian
    Whole young Thai coconut
    Barbecued ribs (****ake mushrooms w/raw barbecue sauce)
    Raw veggie sushi
    Kale salad on cracker

    An unusual day with so many prepared foods.
    Certified Living on Live Food Teacher
    Serving Southern California
    Raw Food Meetup
    Founder & Organizer

    We are indeed much more than what we eat, but what we eat can nevertheless help us to be much more than what we are. -Adelle Davis

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