The NIH states that they are in no way related to impaired liver function. These spots however, are still called by their ancient name for a reason and I believe that they are related. And since I have both the spots and a very painful liver I am interested in whole live raw food remedies for healing my liver. I recently learned this one which I will offer here:
1 cup pure water
1 clove garlic
1 piece (approx 1 inch of raw ginger)
1 TBLSP organic coldpressed olive oil
Blend.
I love this drink but no-one else does 'cause I stink afterwards. I don't care but am interested in learning other ways as well.






Reply With Quote
This thread really just caught my eye.....I thought they were called liver spots/"cafe-au-lait" spots due to their color too????? However, I am VERY CURIOUS and intrigued to doing more research....My son has an incurable & untreatable tumor causing condition called neurofibromatosis which is characterized by "cafe-au-lait" spots. He started with one at about 2 months of age. He is now 10 with literally 1,000's of them.....I don't know as if there has ever been a thought to a connection in this way. He has never had anything with his liver tested???? Any ideas from any of you about what tests I could actually ask to be run on him would be very insightful. I also read of an olive oil "gargle" so to speak that is supposed to help the liver. I haven't tried it and don't know if I could get him too. About the "drink", what are the benefits? I am full of questions and curiosity on this topic. Also, my son is a very picky eater but if I could have some "evidence" that we could change his NF maybe I could convince him otherwise. Although I have been raw since 8/05, I have a hard time getting my family to go above 50%....and Josh even less as he HATES veggies and even most fruits...I really feel this may be part of his problem so if anyone has any research links or such I'd love to learn more!
