Hi! I'm new here, and while I have never had an all-raw diet, my vegetarian/almost vegan husband and I are trying to incorporate more raw foods into our life (we have salad dinners often or just fruit for breakfast. tried RP's brownies, and they were gone in a day!). Sooo... we also want to eat more locally (live in Vancouver, BC - lots of farmers nearby, thankfully) and seasonally, but as I look through raw recipes and food suggestions, it seems really difficult to eat a raw diet that is largely seasonal and local. We don't have local avocadoes, bananas, dates, mangoes, any of that! My main concern is fats, b/c all raw vegan fats seem to be from tropical countries. Is there anyone who is attempting seasonal/local with their raw diet? Or any suggestions?