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  1. #1
    Join Date
    Aug 2004
    Location
    Venice, Italy
    Posts
    173

    Talking I have to share... sooooo excited!!

    I would like to share this nice (for me) news!!
    This week a professional photographer will come to take pictures of my raw recipes, for my raw book that will be published next february... the first raw vegan italian book!!!


    Excited!!!

  2. #2
    Join Date
    Jul 2005
    Location
    Thomasville, NC
    Posts
    2,803
    Blog Entries
    19

    Default

    CONGRATULATIONS...... that is awesome for you...and for us! I can't wait to see it. I love Italian food!!!
    Wendi
    Wendi
    "Do you not know that your body is a temple of the HOLY SPIRIT who is in you, whom you have from GOD, and that you are not your own? For you have been bought with a price, therefore glorify GOD in your body." 1 Corinthians 6:19-20

    My Journalhttp://www.rawfoodtalk.com/blogs/blog-1914/

  3. #3
    Join Date
    Oct 2006
    Location
    Miami Florida
    Posts
    28

    Talking

    THATS AWSOME. Congrats. Let me tell you that I completely LOVE italian food. Can't wait to get my hands on the book!!!!!!!!!!!!!!!!!! Any sneak peeks?

    YAY!!!!

  4. #4

    Default

    Fragola, that is wonderful news. That's three months away for it to be available. I am so happy for you, and all the Italians who use your book.

    Teri S

  5. #5
    Join Date
    Jul 2006
    Location
    Netherlands
    Posts
    1,023

    Default

    There is not much between cilantropesto and my dreams..
    Fragola, wish you the best

    LL
    Although lovers be lost love shall not (Dylan Thomas)

  6. #6
    Join Date
    Oct 2006
    Location
    Downers Grove, IL
    Posts
    135

    Default

    Great news! I will be looking forward to that book coming out. My husband is Italian. Maybe I can tempt him with some yummy raw Italian recipes.

  7. #7

    Default

    COOL (sprouted)beans! Congratulations! :)
    Detox getting rough?
    Let's "smooth it out"!

  8. #8
    Join Date
    Mar 2006
    Location
    Biloxi MS
    Posts
    917

    Default

    Awesome!!! Cant wait!
    Jeannie Mosley
    Certified Living On Live Foods Teacher

  9. #9

    Default

    that's awesome news!!! I don't think I've had italian...maybe the imitation kind. Not sure!

    Please keep us updated on the book! I'd love to check it out, when it's available.

  10. #10

    Default

    Fraggie, U RAWk!! That's awesome news - big congrats & hugs!

  11. #11
    Join Date
    May 2005
    Location
    Houston, Texas
    Posts
    895

    Default

    How exciting - for all of us! I know you must have put a lot of work into it. I can't wait to see the end result. Please do keep us up on what is happening with publishing, distribution, etc.
    Felicity Foods
    TheRawTable.com
    Purely Delicious Magazine

    Be joyful always. Pray continually. Give thanks in all circumstances. For this is God's will for YOU in Christ Jesus. I Thes. 5:16

  12. #12

    Default

    Fragola,

    OK maybe I was mistaken. Isn't this a book of raw recipes in the Italian language for distribution in your country?

    Teri S

  13. #13

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    My husband is the "real" thing--Italian and speaks the language. He worked in a tailor shop at 12 years old. My brother in law loves my food and when he visited from Italy he sure enjoyed it. Write a few Italian words for me here Frag. Your name means "strawberry." Best to you.
    carolg

  14. #14

    Default standard bearer

    Raw ethnic is the next big thing. I'm so glad to see Italian. I hope you will inspire others, especially various asian!

  15. #15
    Join Date
    May 2006
    Location
    Altadena, California
    Posts
    9,344

    Default

    How Exciting and Wonderful, I wish you ALL the BEST............
    Certified LIVING ON LIVE ,RAW FOOD Chef...........
    Our PLANET is so Precious. God created this and its up to us to respect it. Did you know the Water we use today is the same water Moses used? RECYCLE everything you can at least once.... Let's keep this going...........

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