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  1. #1
    Join Date
    Oct 2006
    Location
    Arizona
    Posts
    275

    Default tummy trouble...

    I made the chocolate frosting today and it was the first time I had the coconut butter. Within a half hour or so my tummy felt similar to when I eat crappy foods. Any ideas as to why?

  2. #2
    Join Date
    Jun 2005
    Location
    South coast of Ireland
    Posts
    6,449

    Default

    Are you sure that everything was raw.
    I sometimes eat something that I think is raw but is not and my body tells me soon enough.
    There is sufficient in the world for man's need, but not for his greed.
    Mary Minihane
    www.mintywellness.com

  3. #3
    Join Date
    Oct 2006
    Location
    Arizona
    Posts
    275

    Default

    Yeah, I am pretty sure it was all raw. I used the raw coconut butter from Alissa's website as well as the raw cocoa powder, and raw agave. Could it be that the coconut butter is too "rich" for me???? I dont really know what to think because, good grief, for 36 years I have eaten all manner of greasy crap, you know? I dont have any "food allergies", but I have never had the coconut butter before...that I am aware of...I'm stumped.

  4. #4
    Join Date
    Nov 2004
    Location
    Colorado Springs, CO
    Posts
    3,350

    Default

    I can tell ya that if you've been eating purely before that, and being that everyone single one of those ingredients have been processed and/or concentrated, that would have been the culprit.
    Raw Step by Step

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    "We can do anything we want to do if we stick with it long enough." Helen Keller


  5. #5
    Join Date
    Oct 2006
    Location
    Arizona
    Posts
    275

    Default sharon-

    All of the items in the raw frosting were processed but still considered "raw"...but like you said, they were all processed. Tell me what you think: Here is my average week of eating - most days I do great. I keep it simple with fruits, veggies, salads, some nuts, olives, etcetera. None of the dehydrated stuff yet except for some flax crackers. BUT, probably once or twice a week I will have a fast food meal...and no bad reactions. Why would I react icky to the frosting?

  6. #6
    Join Date
    Nov 2004
    Location
    Colorado Springs, CO
    Posts
    3,350

    Default

    That is strange, but if you are having a reaction to it, that tells you something.

    Maybe try these three ingredients separately and see what it is that you can't tolerate.

    I kept getting swelling in my mouth every time I took a bite of my fudge. Then when I finally sniffed the mesquite powder, I got itchy, sneezy, etc. It's strange because I have used the stuff before with no problems. Likewise you may be able to use one of those products in the future, or maybe you just could not tolerate the bad food combining (fat & sugar).
    Raw Step by Step

    Blog

    "We can do anything we want to do if we stick with it long enough." Helen Keller


  7. #7
    Join Date
    Oct 2006
    Location
    Arizona
    Posts
    275

    Default you may be right on the money...

    I think it may be the coconut butter because that is the only thing I havent had before. bummer.

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