Ok, just a few questions here....
1. I bought some carrots with the greens on. Can you eat the greens? Are they tasty?
2. Can you sprout brown rice? iI so, how long does it take?
3. I have this multigrain cereal by food for life called Ezekiel 4:9, and it says all the grains are sprouted, and the cereal is "slow-baked" to preserve nutrients. does anyone know if this cereal is raw or not?
and also, my raw book hasn't come in yet, and I'm wondering if anyone has a table of sprouting times--like how long you have to sprout certain grains and nuts.