Just like Ritz crackers.

[Elizabeth]

nice and crunchy..and the nuts ground up make them seem flaky almost, like shortbread cookies, kind of crumbly, but not too much.

I am going to be making these a lot. I ate one this a.m. (just to see if they were dry enough LOL ) ad now..I want to eat more before I even finish my smoothie. I am going to see how different seasonings go with these, since I like the texture so much...

[darkchild]

I added red and yellow bellpepper because I didn't have any zucchini on hand. Very yummy, I am definitely going to make these again!!

[lafsalot]

Not a big fan of dehydrated flat breads and crackers, but after making this recipe last night, this one is definitely a keeper. Oh, and your right, it does taste very similar to ritz crackers. Thanks for sharing ~ Cathy

[Elizabeth]

I followed Rawkinloc's example and had them with honey. WOW!! It is that creamy unfiltered raw honey and is so-o-o-o-o yummmmmmmy!!! I am so excited to find a cracker that is so versatile and just plain good!

hmmm..red pepper ones do sound good..:)

[Tito235]

I made them too! I also used sesame seeds instead of hemp seeds since I didn't have any hemp seeds. They ARE good...a very nice basic cracker with a "familiar" flavor...wouldn't say just like Ritz, but I can see where they may have somewhat of a similar hint of flavor :)

Only thing, I screwed up and added too much salt. I thought they would need "a bit more" as many recipes seem to do - but apparently the recipe measurements were right on point even down the to the seasoning. So, they're a bit too salty, but next time I make them (and there WILL be a next time) I'll be sure to add the amount of salt the recipe called for.

I had some last night with some dehydrated jalapeno cheese (Alissa's recipe) and it was just like eating cheese-n-crackers...very tasty.

Thanks for the recipe mattsonfamily!

Where is this dehydrated jalapeno cheese located as I could not locate the receipe for this? Thanks in advance.

[Veganforlife]

It's in her book. However, upon researching here I found this link:

http://www.rawfoodtalk.com/showthrea...alapeno+cheese

[Wendee]

are the walnuts soaked before measuring?

[Wendee]

Out of ALL my cracker recipies that I have tried and even all the bread recipies..... and I have tried MANY MANY M-A-N-Y...


These are the hands down best of them ALL!

They didn't ferment, eaither.

thank you So very much for this delish. recipie.

Rawkinlocks, I think I will keep my dehydrator now, sorry!



Wendy

[Veganforlife]

are the walnuts soaked before measuring?

I always measure and then soak.

[Wendee]

Thank you veganforlife. That's what I did, too.

These crackers taste even better then Ritz. I had one this morning to see if they were crispy and how they tasted, and now I am addicted and that's saying something becuase deydrated foods and I never really got along, i always ended up with a nauseated tummy, LOL! Not with these.

Thanks again for this ravingly delish recipie.

[Rawmommie]

These are amazing! First cracker recipe I have liked! :)

[Lisalee2]

I have these in the dehydrator right now. I've had a little sample and they taste great! They have somewhat of a buttery taste just like Ritz...haha

The only thing is I think I have to let mine dehydrate a little longer because they're still a little soft & chewy. Hopefully they'll get crunchier. :)

[Wendee]

I am going to add a little less salt next time... I followed the instructions and they were a tad bit tooo salty for me

[rawererin]

where do you guys keep these when they're done, should i be worried about the oils in the walnuts making my crackers rancid?

[Veganforlife]

I actually freeze my crackers (provided I have any left) in freezer bags.