Just like Ritz crackers.
This recipe turned out so well I just wanted to share!
2 1/2 c. walnuts soaked 1 hr. or more
2 1/2 c. cubed zuccini
1/2 c. ground golden flax seed
1/4 c. hemp seed
2 t sea salt
Grind walnut in FP until they are in very small uniform pieces (cous cous looking) - transfer to bowl
Grind zuccini in FP until they are in very small uniform pieces - add to bowl
Add ground flax, hemp and salt. Blend well. Add enough water to make spreadable dough ( 1/2 to 1 cup)
Spread between 2 trays lined with teflex
Dehydrate - Flip - until crisp
Cut in to chips - flat bread or desired sizes.
They are wonderful! They taste just like a Ritz cracker.
(served with black olive tapenade)
That looks awesome! I'll have to try it. This weekend is going to be a cooking weekend!
I will be trying these!
Love food photos!
Thanks for sharing,
Love your avatar! We raise Saanens.
Let me know how your crackers turn out!
Originally Posted by mattsonfamily
Such a small goat world...lol!
I will be making them this week! :)
Thanks Mindi for posting. Will be trying it too next time we run out of crackers (just made a full batch of onion bread AND Mel's onion bread version... Yum! Yum! Yum!) We just love crackers!!!!!
These sound yummy! I have everything except hemp seeds./.....have never been able to find these anywhere. I will just have the make up a batch! w/o !!!
Thanks for sharing!
Are you near health food store? If they don't have them should be able to order in. You may give them a call as I prefer to buy local if possible saving on shipping too.
Mindi, I made these and they're fab -- all that you say they are! Thank you so much, I'll be making these again for sure.
By the way, I didn't have help seeds either -- i replaced them with extra flax seeds.
I made these this weekend, minus the hemp seed, but replaced them with unhulled sesame seeds? Let me tell you - they are THE best crackers I have eaten.
Sad to say, I cannot eat the RAWvolution onion bread and Alissa's flax crackers are okay *ducks from flying objects*
But these are very crunchy and tasty! I spread them too thin, one of the sheets, the other was somewhat thicker and doesn't crumble as easily.
I will definitely be making these again! Thanks so much for sharing Mindi.
Any other recipes you wanna share, post 'em! That was sure a hit with me!
I made them too! I also used sesame seeds instead of hemp seeds since I didn't have any hemp seeds. They ARE good...a very nice basic cracker with a "familiar" flavor...wouldn't say just like Ritz, but I can see where they may have somewhat of a similar hint of flavor :)
Only thing, I screwed up and added too much salt. I thought they would need "a bit more" as many recipes seem to do - but apparently the recipe measurements were right on point even down the to the seasoning. So, they're a bit too salty, but next time I make them (and there WILL be a next time) I'll be sure to add the amount of salt the recipe called for.
I had some last night with some dehydrated jalapeno cheese (Alissa's recipe) and it was just like eating cheese-n-crackers...very tasty.
Thanks for the recipe mattsonfamily!
I added some other seasonings to mine and they're great! (I used onion powder, garlic powder and pasta seasoning)
I'm glad you liked them. They also make great pizza crusts! I put hummus, olives, sundried tomatos, bell pepper and basil on them.
Oh thanks for posting. Many years ago I was seriously addicted to Ritz crackers. I'll definitely try this. :)
Very yummy crackers!! They turned out great. Been eating them with raw peanut butter!!
"If you never settle for anything but the best, you very often get it"
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