Just like Ritz crackers.

[mattsonfamily]

This recipe turned out so well I just wanted to share!

2 1/2 c. walnuts soaked 1 hr. or more
2 1/2 c. cubed zuccini
1/2 c. ground golden flax seed
1/4 c. hemp seed
2 t sea salt

Grind walnut in FP until they are in very small uniform pieces (cous cous looking) - transfer to bowl
Grind zuccini in FP until they are in very small uniform pieces - add to bowl
Add ground flax, hemp and salt. Blend well. Add enough water to make spreadable dough ( 1/2 to 1 cup)

Spread between 2 trays lined with teflex

Dehydrate - Flip - until crisp

Cut in to chips - flat bread or desired sizes.

They are wonderful! They taste just like a Ritz cracker.

Enjoy,

Mindi


(served with black olive tapenade)

[StudentforLife]

That looks awesome! I'll have to try it. This weekend is going to be a cooking weekend!

[Pansy]

Oooo, Mindi!

I will be trying these!

Love food photos!

Thanks for sharing,

Pansy ;)

[mattsonfamily]

Pansy,

Love your avatar! We raise Saanens.

Let me know how your crackers turn out!


Mindi

[Pansy]

Pansy,

Love your avatar! We raise Saanens.

Let me know how your crackers turn out!


Mindi

Thanks, Mindi!

Such a small goat world...lol!

I will be making them this week! :)

Pansy ;)

[Carmella]

Thanks Mindi for posting. Will be trying it too next time we run out of crackers (just made a full batch of onion bread AND Mel's onion bread version... Yum! Yum! Yum!) We just love crackers!!!!!

Carmella

[Faithfullyfit]

These sound yummy! I have everything except hemp seeds./.....have never been able to find these anywhere. I will just have the make up a batch! w/o !!!


Thanks for sharing!

[Wendee]

are the walnuts soaked before measuring?

[Veganforlife]

are the walnuts soaked before measuring?

I always measure and then soak.

[Wendee]

Thank you veganforlife. That's what I did, too.

These crackers taste even better then Ritz. I had one this morning to see if they were crispy and how they tasted, and now I am addicted and that's saying something becuase deydrated foods and I never really got along, i always ended up with a nauseated tummy, LOL! Not with these.

Thanks again for this ravingly delish recipie.

[Rawmommie]

These are amazing! First cracker recipe I have liked! :)

[Lisalee2]

I have these in the dehydrator right now. I've had a little sample and they taste great! They have somewhat of a buttery taste just like Ritz...haha

The only thing is I think I have to let mine dehydrate a little longer because they're still a little soft & chewy. Hopefully they'll get crunchier. :)

[Wendee]

Out of ALL my cracker recipies that I have tried and even all the bread recipies..... and I have tried MANY MANY M-A-N-Y...


These are the hands down best of them ALL!

They didn't ferment, eaither.

thank you So very much for this delish. recipie.

Rawkinlocks, I think I will keep my dehydrator now, sorry!



Wendy

[jacsam]

I can't waite to try this....Fun!!!

[Dragontraveler]

If you can't eat nuts, what would you substute for the walnuts? I can eat peanuts as they are legumes not nuts or would a seed be better since peanuts have such a distinct flavor?