Well, I did it! I just finished teaching my first Living on Live Food Level II class. Whoohoo! I am really tired, but also really happy about it. I had the nicest lady come - and I think we both had a really great time. Two days is a long time to spend preparing raw food in the kitchen, but we did it. I can't wait to do it again. At the end of the class time Saturday, we had a few friends and family come to enjoy the spoils of our work.
These aren't the best pics, of course, but they'll do. We made, (6) Alissa's pizza, (9) enchiladas, (11) onion dip, (3) chili, and (10) rye bagels and bread sticks. We also made (8) pumpkin pie with a really nice frosting, (7) chocolate chewies, (4) herb crackers, and (1) pistachio crepes with an orange mint cream (2). When everyone had had a chance to enjoy the prepared food, we got out a (5) jackfruit and she and I carved and served it. It was really wonderful!
Anyway, just had to share. It was a great weekend!
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Thread: First Level II class - a hit!
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10-15-2006 04:30 PM #1
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First Level II class - a hit!
Felicity Foods
TheRawTable.com
Purely Delicious Magazine
Be joyful always. Pray continually. Give thanks in all circumstances. For this is God's will for YOU in Christ Jesus. I Thes. 5:16
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10-15-2006 04:35 PM #2
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Great job, Anna!
Now if you could just head on over to Virginia to do a training :)
Can't wait to get my calendar and the others to give out.
Blessings to you,
EC
BTW, can you post a listing picture by picture labeling each of the foods...I wasn't sure what a few of them were.Proud Graduate of:
Alissa Cohen's First 12 Hour Chef Training at Grezzo Restaurant (Boston) - February, 2009
Associate Chef & Instructor Training, Living Light Culinary Arts Institute (Ft. Bragg, California) - March, 2009
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10-15-2006 05:15 PM #3
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Those are great Anna! Are the pistachio crepes in LOLF?
I see a little helper peeping over the table-top!Raw Step by Step
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"We can do anything we want to do if we stick with it long enough." Helen Keller
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yay anna! i have my 1st level 2 in a few weeks..... i'll send you an email soon, i have been meaning to.
shakti (deborah)Certified "Living on Live Foods" Instructor :rolleyes: www.rawteacher.com/deborahmargaritov
www.rawyurveda.com
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10-15-2006 05:28 PM #5
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Wow...Maraw!
Congrats. on your achievement!
Your food looks great!
Pansy ;)
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10-15-2006 05:49 PM #6
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Wow, Anna! I am really excited after looking at those pictures (hungry too!). Congratulations on your successful weekend :)
Certified Living on Live Foods Teacher
http://www.rawteacher.com/priscillamagnusen
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10-15-2006 05:54 PM #7
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Great job.
I am seeing cannoli's here and not mentioned. Wow, it looks cannolish to me. What's the dish with the parsley called?????? Thanks.
carolg
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10-15-2006 06:30 PM #8
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I am curious what is at 9' o clock.
Raw Step by Step
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"We can do anything we want to do if we stick with it long enough." Helen Keller
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10-15-2006 06:38 PM #9
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You guys crack me up. I have gone back and uploaded the photo again with numbers along with ID tags in the body of the post. I hope this helps some.
And yes, I did include a few other recipes. But for the most part, they were Alissa's and I taught from her training and book.Felicity Foods
TheRawTable.com
Purely Delicious Magazine
Be joyful always. Pray continually. Give thanks in all circumstances. For this is God's will for YOU in Christ Jesus. I Thes. 5:16
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10-15-2006 06:42 PM #10
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Girl - you are FAST!
I was wondering if the 9' o clock photo was the pistachio crepes but now I see where they are.
I've never tried a jackfruit before. Looks good!Raw Step by Step
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"We can do anything we want to do if we stick with it long enough." Helen Keller
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10-15-2006 06:51 PM #11
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Congrats!
I think we will all be teaching LOTS of Level Ones and Two in the very near future as our beloved Alissa spreads the word about raw!
I am nervous too about teaching my first L2 but excited at the same time.
Thank you for sharing and making it look easy and fun!
You are a supah stah (as we say in Boston
)!
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10-15-2006 07:18 PM #12
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wow anna, the food looks amazing. i'm glad that the class was such a hit...i'm not surprised, youre a wonderful, beautiful person and anyone that attends is lucky!
oh by the way...i'll be over for dinner sometime this week..make room ;)CERTIFIED LIVING ON LIVE FOOD TEACHER
My Journal
"If you want your life to be a magnificent story, then begin by realizing that you are the author and everyday you have the opportunity to write a new page"
-- Mark Houlahan
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10-15-2006 09:45 PM #13
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Thanks everyone. It really was lots and lots of fun. It was like a raw food prep marathon! We laughed, we cried, we "uncooked."
Seriously, at one point we forgot to remove the date pits from the soaked dates before throwing them in the food processor. You should have seen the tomato sauce and processor flying! It was a hoot! Although my poor Jan didn't think as much at the time - I was hysterical! Lessons learned - when you are in a hurry, take time to remove the pits/seeds from the fruit. It makes less mess in the long-run. ;)
I'm off to dream about that increadible pizza!Felicity Foods
TheRawTable.com
Purely Delicious Magazine
Be joyful always. Pray continually. Give thanks in all circumstances. For this is God's will for YOU in Christ Jesus. I Thes. 5:16
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10-15-2006 10:40 PM #14
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Congratulations and your FOOD looks Great.................
Certified LIVING ON LIVE ,RAW FOOD Chef...........
Our PLANET is so Precious. God created this and its up to us to respect it. Did you know the Water we use today is the same water Moses used? RECYCLE everything you can at least once.... Let's keep this going...........
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10-16-2006 04:16 AM #15
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Congratulations! You're food looks great! I'm really happy for you that you did your first Level 2!
Pam
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