Eggplant
Bell peppers
Brussel sprouts
Arugula
Beets (but like them juiced)
That's about it, although I am not overly fond of most veggies I love all greens and ALL fruit!
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Results 16 to 21 of 21
Thread: Foods you wish you could enjoy!
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09-30-2006 09:55 PM #16
- Join Date
- Aug 2004
- Location
- Pacific Northwest
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- 1,606
Certified Living on Live Food Chef!
(Thank for Alissa for your fabulous certification program!!)
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09-30-2006 10:11 PM #17
- Join Date
- May 2006
- Location
- Altadena, California
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- 9,344
I'm a RAW Foodist, I LOVE THEM ALL...............
Certified LIVING ON LIVE ,RAW FOOD Chef...........
Our PLANET is so Precious. God created this and its up to us to respect it. Did you know the Water we use today is the same water Moses used? RECYCLE everything you can at least once.... Let's keep this going...........
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10-01-2006 06:45 AM #18
- Join Date
- Jul 2006
- Location
- Toronto, ON, Canada
- Posts
- 234
Kale
Collard Greens
Dandelion
Beet greens
Parsley
Watercress
The only way to get these into my mouth is when I juice them - I do that to two or three twice every day.
Have tried mixing them into a salad - no go - just too bitter!!
alexWe have no greater or lesser conquest than over ourselves - Leonardo da Vinci
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10-01-2006 08:21 AM #19
- Join Date
- May 2006
- Posts
- 93
Avacados--love them mixed in with things but not alone
Beets--so good for you but when I tried to eat them they burn my throat...however, I can juice them.
some of the bitter greens like watercress & arugula
radishes--they look so pretty but I have never liked them and still don't eating raw
and mushrooms....I just don't like them, not alone, not mixed up in other food
berries with those small seeds in them.....first time I tried making a smoothie with them in I ended up going crazy trying when I drank it with all those small seeds
Alanna
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10-01-2006 10:22 AM #20
- Join Date
- Nov 2004
- Location
- Colorado Springs, CO
- Posts
- 3,350
It could have been that I never got a good one. The few times I've tried them they were pulpy and mealy. I never cared for the texture.
Originally Posted by LightLover
I use dried figs in sweet recipes a lot though. They are cheaper than dates.Raw Step by Step
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"We can do anything we want to do if we stick with it long enough." Helen Keller
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10-01-2006 10:23 AM #21
- Join Date
- Nov 2004
- Location
- Colorado Springs, CO
- Posts
- 3,350
Contrary Mary! Originally Posted by spicyfull
We are all raw foodists! :)Raw Step by Step
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"We can do anything we want to do if we stick with it long enough." Helen Keller
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