I made these and they were delicious. I'm salt sensitive, so will cut that in half next time, but ate about half the batch before they even made it to Alissa's marinara with zucchini noodles. I sauced the noodles and put about 4 meatballs on top and warmed in the dehydrator. It was happily devoured. Cannot believe they were even the same color as SAD meatballs.
Thank you so much for sharing the great recipe!
Nothing cooked tastes as good as raw feels...Author: SedonaSun
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