I threw a few things together and came up with a delicious recipe. I have eaten them 4 times this week! I hope you like them, too!
Amazing Italian Meatballs
12 oz. white button mushrooms
3/4 c. walnuts
2 T. Italian seasoning
1 t. garlic powder
1 t. celtic sea salt
1 small red pepper
1 small tomato
Blend it all together in the food processor. Put them on the teflex sheets in little "meatball size" balls. (They won't form a real ball.) Dehydrate overnight.
I make a marinara and pour it over the meatballs and they are delicious!!






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