Join Alissa's Raw Food
Mailing List
Enter your email:







+ Reply to Thread
Page 1 of 2 1 2 LastLast
Results 1 to 15 of 19
  1. #1

    Default xxxxxxxxxxxxxxx

    xxxxxxxxxxxxxxxxxx nevermind xxxxxxxxxxxxxxxxxxxxxx

  2. #2

    Default

    Hi codajess,

    I love orange and carrot juice. Or apple and carrot. Or pineapple and carrot I also like to take the carrot juice and put it in the blender with some ice and some mango. A very nice smoothie, very refreshing.

    All very tasty!

    How do defoam? Actually, I like the foam and just mix it into the juice when drinking it. The jug that came with my juicer has a little thing (like a plastic "wall") you can slide in and then it separates the jug in two parts. The foam stays in one, the juice in the other. But, as I said, I like the juice anyway.

    What juicer do you have? I just bought a new one, pretty fancy with a lot of power and this one doesn't produce as much foam as the old one.

    cheers,
    mel

    Every day is a new day - embrace it!


  3. #3
    Join Date
    May 2005
    Location
    Virginia
    Posts
    2,443

    Default

    Yup. I do carrot/orange or carrot/apple. I don't juice these days, but those were good. I didn't like plain carrot juice. Seemd too...thick? and weird haha.

    As for foam. I just let the juice sit in my big container that I juice into. After a few mintues the foam will begin to thicken and harden. It makes it easier to just scoop off the foam into the sink. Sometimes after that I strain the juice.
    ~Dream For Life~

    Dream's Blog

    Incurable means curable within.

  4. #4
    Veganforlife Guest

    Default

    I too like carrot and a fruit mix. Yesterday I had carrot, orange, and cucumber. I don't like eating beets, but like juicing them. All my juices I mix with fruit, be it a lemon, or orange, or apple. It seems to mellow them somewhat. I don't have any foam when I juice...

  5. #5
    Join Date
    Mar 2005
    Location
    SoCal
    Posts
    14,124
    Blog Entries
    117

    Default

    Quote Originally Posted by madmel
    Hi codajess,

    I love orange and carrot juice. Or apple and carrot. Or pineapple and carrot

    Nod,nod,nod. Not tried the carrot mango but a great idea.

    Ummm, why defoam? Put the white mustaches to shame and have a great red/orange one!!!

  6. #6
    Join Date
    Aug 2004
    Location
    Pacific Northwest
    Posts
    1,606

    Default

    I don't really like the foam on top of my juice either, although I do like the idea of a red/orange mustache!

    I strain my juice (a fine strainer that came with my juicer) and that seems to take care of the foam and I like the thinner consistency of the juice. I have a Champion and use it daily, what a machine!
    Certified Living on Live Food Chef!

    (Thank for Alissa for your fabulous certification program!!)

  7. #7
    Join Date
    Jul 2006
    Location
    Switzerland
    Posts
    58

    Default

    You mentioned celery. Have you ever tried celery/apple? I just LOVE the stuff.

    If you filter the juice as you are making it (with a fine strainer or filter), you will not have any mousse.

  8. #8

    Default

    I have a Breville some-model. I bought it new on ebay. It was supposed to have a foam strainer, but it didn't come with it.

    I usually either mix the foam in, or lately i've been scooping it off.

    I have a bad habit of juicing lots of stuff at one time and expecting it to taste good, lol. I'm working on breaking myself of that habit.

    I will try all of the above. Thanks, guys!

  9. #9

    Smile Carrot juice/juicer

    I have the Hamilton Beach Juice Fountain and it looks exactly like the Breville Juice Fountain. I have not juiced for a while and miss it a lot. I will begin again since I have found this site and this forum. I always mixed apples with the carrots and it makes it sweeter. I liked some of the suggestions in the replies. As to the foam, I have had other juicers that had a divider to separate the foam. I would suggest that you get a 'grease' separator cup that has the spout at the bottom and pours from the bottom and the foam will remain until last since you did not get the defoamer. I have tried screens etc., but they did not work well since the screen gets clogged with the very fine pulp and foam.

  10. #10
    Join Date
    Jul 2006
    Location
    Netherlands
    Posts
    1,023

    Default

    Avocado , carrot, apple, pear & lime

    Lightlover
    Although lovers be lost love shall not (Dylan Thomas)

  11. #11

    Default

    Quote Originally Posted by LightLover
    Avocado , carrot, apple, pear & lime

    Lightlover
    Whoa, really!?

    Do you juice the carrots, apple, pear, and lime, then blend it with the 'cado?

    Also this would be a good time to ask you folks if any of you juice the peels of citrus fruits. I've read not to because it makes the juice bitter, but I just wondered if anyone actually did.

    I think I read something before about people juicing watermelon rinds.

  12. #12
    Veganforlife Guest

    Default

    I don't know - I'd be cautious about any rinds. Just because of chemical sprays and such...

  13. #13

    Default

    Quote Originally Posted by Veganforlife
    I don't know - I'd be cautious about any rinds. Just because of chemical sprays and such...

    Those are my thoughts, but I remember whoever it was that mentioned watermelon rind said organic.
    I'm not sure how much of a difference there is between rind holding toxic chemicals and regular peel (apples/cucumbers/etc) holding them.

  14. #14
    Join Date
    Sep 2006
    Location
    Holland, MI
    Posts
    552

    Default Carrot Juice

    When I was first introduced to juicing - many years ago - the recipe I was given was:

    3 carrots
    2 stalks of celery
    1 apple

    I had a Champion juicer at that time and I ran all my juice through a strainer so that it got more of the "grit" out and left the foam behind :)

    I still have my Champion juicer yet I also purchased (from QVC) a Jack LaLane juicer and that doesn't seem to generate foam (that I can remember anyway, I have just started on 100% raw and haven't gotten the juicer back in action yet).

  15. #15

    Default

    Thank you, I'll try that, too!

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts


Raw Food Talk is a friendly forum brought to you by Alissa Cohen. You can find various living & raw food diet merchandise such as her new book or CD on her website at www.alissacohen.com. The Raw Food Talk forum is a great place to meet friends, share raw recipes, find advice and more. The forum is broken into different categories. The "Raw & Living Foods Discussion" is for general chat about the raw diet. The Recipes and Food Preparation is where you can discuss and exchange vegan recipes, vegetarian recipes, & other raw recipes. "Exercise and Fitness While Raw" is for advice, tips, training and more while you are on a raw diet. "Juicing, Sprouting, and Organic Gardening" is for discussion related to juicing & juicers, sprouting, organic gardening & wild edible foods. "Raw Events and Classifieds" is for posting events, products, and advertisements. These are just some of the different topics you will find being discussed in the Raw Food Talk forum. Come on in and meet some new friends.