Hi, I've been sprouting here in hot and sticky Florida. More often than not, the sprouts go sour before they are finished. I rinse many times a day. They don't seem to sprout in the fridge. Any suggestions?
Thank you.
Maria
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08-28-2006 03:13 PM #1
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Anybody sprouting grains in Florida?
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08-28-2006 03:15 PM #2
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What are you sprouting in? Likely you need more air circulation than the typical glass sprouter has. I would recomend using a sprout bag, a nut bag, or a clean nylon stocking as a sprouter and see how that works. I use them myself all the time and they work wonderfully!
Jinx~Think of what you would do if you knew you would not fail~ S. Turner
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08-28-2006 04:31 PM #3
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ditto, I used to live in Florida, but here in GA I can use mason jars!
Lay-Lay
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09-02-2006 06:22 PM #4
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Thank you, yes I was using a jar but gave up. Where do you find sprouting bags? I don't have any nylon stockings (hurrah!) :)
Maria
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