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  1. 08-11-2006 12:07 PM #1
    vgloveforlife
    vgloveforlife is offline Guest
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    Default Rye Sprouts for Bagels

    I was wondering how the rye sprouts should look when they are ready to make into bagels. I have some sprouting right now and they've been for about two days. They have little tiny sprouts sticking out which are not very visible. Is it okay to use them now?

    Thanks!
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  2. 08-11-2006 12:48 PM #2
    Lay-Lay's Avatar
    Lay-Lay
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    I use them as soon as they get just a little tail. Go for it!
    Lay-Lay

    Raw foodist since 07/2003!



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  3. 08-11-2006 03:07 PM #3
    vgloveforlife
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    Thanks! I can't wait to try the bagels!
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Raw Food Talk is a friendly forum brought to you by Alissa Cohen. You can find various living & raw food diet merchandise such as her new book or CD on her website at www.alissacohen.com. The Raw Food Talk forum is a great place to meet friends, share raw recipes, find advice and more. The forum is broken into different categories. The "Raw & Living Foods Discussion" is for general chat about the raw diet. The Recipes and Food Preparation is where you can discuss and exchange vegan recipes, vegetarian recipes, & other raw recipes. "Exercise and Fitness While Raw" is for advice, tips, training and more while you are on a raw diet. "Juicing, Sprouting, and Organic Gardening" is for discussion related to juicing & juicers, sprouting, organic gardening & wild edible foods. "Raw Events and Classifieds" is for posting events, products, and advertisements. These are just some of the different topics you will find being discussed in the Raw Food Talk forum. Come on in and meet some new friends.