I don't have a dehydrator, and don't plan to buy one for a while. Am happy just eating veggies and fruit and nuts without any preparation. But I think maybe when the weather gets colder, I may want to have more sophisticated food.
It is possible to dehydrate in an oven, isn't it? Can anyone give me any tips on this? Thanks in advance!
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Thread: Dehydrating in an oven
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08-01-2006 02:25 PM #1
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Dehydrating in an oven
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Originally Posted by Framboise
http://www.rawfoodtalk.com/forum/sho...hydrating+oven
http://www.rawfoodtalk.com/forum/sho...hydrating+oven
http://www.rawfoodtalk.com/forum/sho...hydrating+oven
http://www.rawfoodtalk.com/forum/sho...hydrating+oven
http://www.rawfoodtalk.com/forum/sho...hydrating+oven
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08-01-2006 02:35 PM #3
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Revell: Thank you so much. Do you know I even RUN two forums, but have never figured out how to do a Search properly????
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08-01-2006 02:39 PM #4
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- Jul 2006
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- Switzerland
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And shoot!!!! I've just realised that the 118 degrees that raw foodists speak of is obviously FAHRENHEIT. That would make about 50 degrees Celsius.
I wish the whole world would use the same measurements. It gets so confusing.
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10-02-2006 05:52 AM #5
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I know this is an oldish thread but just wanted to say that enzymes are killed at 40 degrees celcius.
Love Seren xXx
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