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  1. #1

    Thumbs up Divine Chocolate Spreads

    I just had the good fortune of trying the new chocolate spreads on Alissa's website and am in absolute love. The Nirvana tastes like Heath chocolate bars and the chai is so heavenly! I am overly excited thinking of fondues and chocolate covered strawberries and chocolate heath bar shakes and haystack cookies and icing and eating it out of the jar and chocolate salad dressing...kidding... ha!

    You have got to try these!

  2. #2
    Join Date
    Aug 2004
    Location
    Pacific Northwest
    Posts
    1,606

    Default

    Oh goodie! I've got to check these out, thank you for letting us know! Yum!
    Certified Living on Live Food Chef!

    (Thank for Alissa for your fabulous certification program!!)

  3. #3

    Talking Chocolate spread

    Hi there. I'm not able to find the recipe for the chocolate spread. Would someone be willing to share it with me please?
    Cheerfully
    Scarlett

  4. #4

    Default

    Hi. Its not a recipe, its a yummy product.

    http://www.alissacohen.com/shop/home.php?cat=5

  5. #5

    Unhappy Chocolate spread

    Oh, thanks for the info. I was hoping it was a recipe. I live in Canada and the shipping costs are horrible. Is this Alissa's own product or is it a line that l might find here in Canada?
    Cheerfully
    Scarlett

  6. #6

    Default

    They sell these at my local Whole Foods. I'm on my second jar of the Goji Mana one. Incredible! I haven't spread it on anything yet, just have a spoonful out the jar when I want something sweet that'll pick me up also. As a recently discovered reactive hypoglycemic it's great to have something so sweet but that doesn't mess me up. Presumably it's low glycemic - agave nectar is and goji berries are and the coconut oil slows down the absoprtion anyway. Plus, the big proof, it doesn't give me symptoms. A lifesaver right now whilst I'm fruit free! Between this stuff and Organic Food Bars I'm not battling the sweet tooth as much as just missing fruit itself, for it's texture, juiciness, etc.

  7. #7
    Join Date
    May 2006
    Location
    Altadena, California
    Posts
    9,344

    Default

    Sounds like it is worth a try...........
    Certified LIVING ON LIVE ,RAW FOOD Chef...........
    Our PLANET is so Precious. God created this and its up to us to respect it. Did you know the Water we use today is the same water Moses used? RECYCLE everything you can at least once.... Let's keep this going...........

  8. #8
    Join Date
    Jun 2006
    Location
    San Diego, CA
    Posts
    1,353
    Blog Entries
    4

    Default

    Thank you thank you sweetgoddess for this link.

    I'm all about chocolate salad dressing! ;)
    HW: 184 pounds
    SW: 179.2 pounds on May 23rd
    CW: 164.4 pounds (14.8 pounds released!)
    GW1: 170 pounds MET! :p GW2: 160 pounds :cool: Final Goal: 130 pounds

  9. #9

    Default

    I can only imagine how delcious these are! Look forward to trying them soon.

    Cheers,
    Sheryl

  10. #10
    Join Date
    Apr 2006
    Location
    Canada
    Posts
    111

    Default

    Scarlett - I live in Canada too, and just this weekend was the first time I was able to try raw agave nectar and raw carob powder, after houding my health food store long enough they managed to order some in - but it costs 3 times as much!

    As for ordering online, you're right. It's awful, the shipping costs are prohibitive as they often add up to more than the products themselves! Not to mention, duty and taxes and exchange rates. hey?

    If you live in Toronto/Ottawa area I think there are quite a bit of raw resources and products available there. Vancouver not so much, but some... there was a Canada thread about products awhile ago...

  11. #11
    Join Date
    Jan 2006
    Location
    New Hampshire
    Posts
    131

    Default

    Thanks!! Yummm...I can't wait to try these!!!

  12. #12

    Talking Nirvana

    Hi Jordann
    Thanks for the suggestion. I live in Western Canada. Calgary does have a few organic stores and l think the trend is here. We are cattle country and most people here think l'm from a different planet because l eat different. I did get some raw carob and agave and look forward to trying it.
    Cheerfully
    Scarlett

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