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Interesting Enzyme Link
I am continuing my research on enzymes, found this link and thought it might be of interest to some.
http://www.think-aboutit.com/health/...ionTherapy.htm
Veganman
Raw From the Farm - your source for farm-direct organic unheated raw nuts, grains, beans, seeds, sea veggies, sun-dried fruits, and pure raw supplements.
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WOW, looks like good information.
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Wow, excellent article, Veganman! Thanks so much for posting it!
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This is a great article that I also found a few weeks ago - crticially important information.
Great idea to post it here!
alex
We have no greater or lesser conquest than over ourselves - Leonardo da Vinci
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I am currently reading a book by Dr. Bernard Jensen. He says that enzymes from food being available for digestion is a misbelief...disconcerting as he is usually more alternative in his thinking....
Veganman
Raw From the Farm - your source for farm-direct organic unheated raw nuts, grains, beans, seeds, sea veggies, sun-dried fruits, and pure raw supplements.
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So what does he say about them and is he a raw foodist??
Which book of his are you reading?
alex
We have no greater or lesser conquest than over ourselves - Leonardo da Vinci
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Hi Alex -
Dr. Jensen's Guide To Body Chemistry and Nutrition.
He says enzymes are very important, but that the enzymes from food don't help with digestion. Just that one line. Very strange.
No, I don't think he is a raw foodist.
Veganman
Raw From the Farm - your source for farm-direct organic unheated raw nuts, grains, beans, seeds, sea veggies, sun-dried fruits, and pure raw supplements.
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Thanks veganman!
I've never heard of this author before so I have placed holds on a few of his books at the library. I'll check him out.
Take the best care of yourself
alex
We have no greater or lesser conquest than over ourselves - Leonardo da Vinci
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Jensen promoted a minimum of 60% raw food in a healthy diet but believed that 100% was an unnecessary extreme.
Broadly-speaking, I am a huge fan of Jensen and his work (the success of which, he is justly world-famous for).
J.
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