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  1. #1

    Angry Another Onion Bread Thread

    Ok Guys,

    I made the onion bread, and tasted it slightly and did like it, but I got sick smelling it in the dehydrator. I even had to put the dehydrator on the back porch to finsh it off. I gave it to some of my raw friends and they said it was wonderful, but the smell made me so nauseated that I can't bear the thought of making it again. Did I do something wrong or is it just me? I feel bad everyone is talking about this wonderful bread, and I can't bring myself to make it again.

  2. #2

    Default

    I'm making Dehydrated Onion Rings now and it does the same thing to me. I have always hated the smell of cooking onions. This is a difficult thing when you grow up in a hungarian/unkranian family, they live on onions!

  3. #3

    Question

    what kind of onions did you use???

  4. #4
    Join Date
    Dec 2004
    Location
    Willamette Valley, Oregon
    Posts
    590

    Default

    I found the scent strong, but not troublesome. We have used the sweet maya type when making this recipe. I think that part of the reason it isn't so bad is that we are at work during the day. But the onion scent is there. When I made the oregano carrot version, the scent was less onion-y and more like a pizza pie. Go figure.

    Cassy. :)

    "Live simply, that others may simply live."

    Visit Cassy's Website - Wellness, Nutrition and Detox - Tele-Classes & Coaching
    Visit Cassy's Blog - Free Natural Health Information, Articles & Editorial
    See my Raw Transformation Pictures - A Raw Food Enthusiast Since 2003!

  5. #5

    Default

    i used the sweet mayan onions. Actually, I'm an onion lover, but for some reason this reciple didn't agree with me.

  6. #6

    Default

    I made this the other day and used only half a sweet maya onion....and it did not smell up the house at all this time. I think less is better! ;)

  7. #7

    Default

    Thanks Sweet, I'll give it one more go.

    peace

  8. #8

    Default harmony!

    You can also just use the base--of flax meal , sunflower meal , oil and pinch of sea salt...add whatever you want to it from there, doesnt have to be onions. I added cinnamon, raisins and honey..was good..then I used it for almond butter and banana sandwich base or almond butter and crushed up strawberries.

    Next I am going to make it into italian by adding italian seasoning, garlic olives sundreied tomatoes etc. mmmmm

    Warmly~
    Carmel

  9. #9
    Join Date
    Jan 2005
    Location
    upstate NY
    Posts
    968

    Default

    Just got my dehydrator out of storage!! Are the flax and sunflower seeds supposed to be soaked first?

  10. #10

    Default

    No, just grind the dry flax seeds in a coffee grinder or your blender and the sunflower seeds, I've done it without soaking, but soaking them first may prove to make it more digestible but isn't necessary.
    Detox getting rough?
    Let's "smooth it out"!

  11. #11
    Join Date
    Dec 2004
    Location
    Willamette Valley, Oregon
    Posts
    590

    Default

    I just popped another batch of the oregano version into the dehydrator. I also added a bit of sweet red pepper, just for color really.

    The batter tastes great.

    Carmel, I am going to try the cinnamon verson you suggested. I think my hubby would like that...

    Cassy :)

    "Live simply, that others may simply live."

    Visit Cassy's Website - Wellness, Nutrition and Detox - Tele-Classes & Coaching
    Visit Cassy's Blog - Free Natural Health Information, Articles & Editorial
    See my Raw Transformation Pictures - A Raw Food Enthusiast Since 2003!

  12. #12

    Default

    With all of these versions, I may need someone to post a new recipe the italian sounds good. I appreciate everyone's help because I would really like some nice bread. I'm going to work on it once I get more sunflower seeds.

    thanks again
    harmony

  13. #13
    Join Date
    Jan 2005
    Location
    British Columbia, Canada
    Posts
    983

    Default

    I couldn't stand the onion bread! Now, before you banish me from the raw island, hear me out....

    It was waaaaaaay too oniony. Maybe I added too much. Maybe the onions were too strong. Maybe the look of horror on my husbands face after I accidently breathed on him after having a bite was enough to scare me off it forever.

    I'll try with less onion I guess....the Italian sounds awesome!

  14. #14
    Join Date
    Jan 2005
    Location
    upstate NY
    Posts
    968

    Default

    >>No, just grind the dry flax seeds in a coffee grinder or your blender and the sunflower seeds, I've done it without soaking, but soaking them first may prove to make it more digestible but isn't necessary.<<

    Thanks Rawkinlocs. Can you grind wet, soaked seeds in a coffee grinder or do you have to dry them out first (like on a paper towel)?

    Also, can someone recommend a way to make this bread recipe more neutral-tasting? A substitute for the onions, in other words. I'm thinking I would love to spread Alissa's curry onion dip on some bread for lunch one day, but I think the onion taste might be overwhelming.

  15. #15
    Join Date
    Sep 2004
    Location
    Spring Hill, TN
    Posts
    1,271
    Blog Entries
    18

    Default

    I love the smell of the onions dehydrating, but my DH couldn't stand the smell, so I just put the dehydrator out in the garage. He's happy since he doesn't have to smell it and I'm happy because my grandson and I have it to eat.

    If you like eating it, but can't handle the smell, just put the dehydrator where you won't notice the smell as much.

    <>< Helen of Tennessee

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