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  1. #16
    Join Date
    Jun 2006
    Location
    Georgia
    Posts
    2,518

    Default

    Come to Georgia. The ones I buy here come from California and FLorida.
    Lay-Lay

    Raw foodist since 07/2003!



    need property in Georgia: http://www.laceyandwanda.com

    Visit My Blog and leave your comments please: http://www.laceyandwanda.com/our-blog.asp



    Psalm 83:18 That people may know that you, whose name is Jehovah, You alone are the Most High over all the earth.

  2. #17
    Join Date
    Apr 2006
    Location
    On the waves
    Posts
    779

    Default

    I contacted New Harvest Organics, as that is the brand we get and here is what they said:

    "Depending on the growing area mangoes may or may not require hot water treatment. If the fruit is required to be treated by the USDA it is submersed in 115* water for 90 minutes and then packed the next day. (This is to kill potential fruit fly larva that could be burrowed in the pit). Right now we are shipping fruit that does not require hot water treatment. We will continue to harvest and ship fruit from this region (Northern Sinaloa for the rest of the summer)"
    Veganman

    Raw From the Farm - your source for farm-direct organic unheated raw nuts, grains, beans, seeds, sea veggies, sun-dried fruits, and pure raw supplements.

  3. #18
    Join Date
    Jun 2005
    Location
    South coast of Ireland
    Posts
    6,447

    Default

    90 minutes. That would kill everything including the enzymes. How do these continue to ripen. Would they not feel cooked. I am amazed.
    There is sufficient in the world for man's need, but not for his greed.
    Mary Minihane
    www.mintywellness.com

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