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  1. #1
    Join Date
    Aug 2004
    Location
    Denver, then Seattle, Des Moines, Denver
    Posts
    460

    Default Alissa's mashed potatoes

    Has anyone tried this? I'm looking at a head of cauliflower this week wondering what creative thing I can do w/ it.

  2. #2
    Join Date
    Aug 2004
    Location
    Fort Wayne, Indiana
    Posts
    421

    Default

    Not me! I can't stand the look or smell of it (cooking).....it's a horrible memory from childhood. I don't think I could do it even to make mashed potatoes. Let me know how it is.
    Kristi

    http://www.alissacohen.com/process_kristi.html
    needs updated and the blogging isn't active on this part. I've met that goal and started new goals! It's a lot of history though....

  3. #3

    Default

    Make the nori with the cauliflower 'rice' its really good!!!
    The Ultimate Raw Food Guide! Living on Live Food Book and DVDs
    alissacohen.com

    Order my new book Raw Food for Everyone! for another 300 gourmet recipes!
    Don't forget to read my blog for recipes, info, specials and more!

  4. #4
    Join Date
    Aug 2004
    Location
    Denver, then Seattle, Des Moines, Denver
    Posts
    460

    Default

    I have nori sheets right now, too! Ok.

  5. #5
    Join Date
    Aug 2004
    Location
    Southern Maryland
    Posts
    1,431

    Default

    I made the "mashed potatoes and gravy" it was delish - hubby said it reminded him of grits and gravey the southern boy that he is.

  6. #6

    Default mashed potatoes

    they are so good--please try them!! great when you are in the mood for something hearty!!

  7. #7

    Default

    Now this is interesting...is there a reason why actual potatoes aren't used for living mashed potato recipes?

    Just curious about why no one uses potatoes. Even for "chip" recipes, I never see anyone using sliced white potatoes in the dehydrator...why is that? I've seen recipes for dehydrated SWEET potato chips, but not white.

    But this recipes sounds good. When I get my book I'm going to try it out and see how well I like it.

  8. #8
    Join Date
    Aug 2004
    Location
    Surrey, UK
    Posts
    263

    Default

    Hi Cheri,

    Not sure about the dehydratting but white potatoes are just yuck. VERY starchy and pretty tasteless. I believe it's also toxic if eaten in a fair amount coz of an alkaloid substance in it. It's really good grated up and used for sunburns though!!

    They're pretty barren in nutriets too, if I were out in nature there'd be many things i'd eat before I dug up a potato...
    Thunderdancer xxx

  9. #9

    Default

    i think thunder is right but i have seen recipes for potaoto crisps and i have made them and they are divineeeeeeeeeeeeeeeeeee

    arent sweet pots the more natural and white the hybrids

  10. #10
    Join Date
    Aug 2004
    Location
    Southern Maryland
    Posts
    1,431

    Default

    Marigold,

    How do you make yours

    Thanks

  11. #11

    Default

    Thanks Thunderdancer and Marigold!

    I agree that they are awful-tasting (raw) and probably wouldn't make a good candidate for (raw/living) mashed potatoes now that you put it that way.

    Marigold...I'd LOVE to hear more about the potato crisps! Do you have the recipe or reference to where I could find it?

    Thanks!

  12. #12

    Default

    The recipe for salt and vinegar potato chips is in alissa's book along with a bunch of sweet potato ones.
    Christine

  13. #13

    Default

    RAWKINLOCS do you have that recipe and is it ok or shall i still mail you the recipe..mmm have to make some now..

  14. #14

    Default

    Quote Originally Posted by Sweet lips
    I made the "mashed potatoes and gravy" it was delish - hubby said it reminded him of grits and gravy the southern boy that he is.
    Sweetlips, you have saved me from ever making myself sick with corn grits again. Yes, every 6 mo or so the desire gets so strong after a week or two fighting it I give in. Within 2 hours I am extremly nausiated. This lasts way into the night. Then I'm congested for days. Can you imagine anyone going through that for grits?

    Now you have given me raw grits. I may eat them every night till I get plum tierd of them. Don't know what Alyssa's gravy is but I'll use chopped tomatoes, strained to a gravy like consistancy. Yes, I have ordered her book.

    I'll be letting you know how this turns out.

    Teri S

  15. #15

    Thumbs up

    I made mashed potatoes by homogenizing a head of cauliflower w/ about a cup or less of macadamia nuts (add sea salt and pepper/& maybe a splash of oilive oil). I was never a huge fan of raw cauliflower so I didn't expect much... BUT! it was so wonderful that I make it all the time now! Also- it's so quick and easy- and you really can't mess it up. ;)

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