?? about pizza bread
I have it dehydrating right now. The ingredeints list 1/2 water. I assume that is for soaking the sun-dried tomatoes? Do you pour the water and taomtoes in when blending? Or do you add the 1/2 cup water at the end when you add everything else and re-process?
Also, what is the best way to store the bread? I am the only one eating raw (although I will be giving some to my kids) and it made a LOT of bread. :)