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  1. #1
    Join Date
    Aug 2004
    Location
    Canada
    Posts
    164

    Default Flax seed cracker

    Hello,

    I would like to make flax seed crakers, sweet tasting, with apples and raisins. Does anyone have a good recipe?

    Also I don't have any teflex sheet with my l'equip dehydrator, will it work anyhow? I have the fruit leather tray though, is that good?

    Thanks,
    Michelle

  2. #2
    Join Date
    Aug 2004
    Location
    Denver, then Seattle, Des Moines, Denver
    Posts
    460

    Default

    Sweet flax crackers are wonderful! I'd start with the regular base of 2 c flax seeds soaked in 2 c water, add puree'd apple, raisin and dates, maybe some orange too, and cinnamon, lots of cinnamon!

    Also, I've found using parchment paper instead of teflex to be MUCH better! I'll never use my teflex again. Plus the parchment breathes a little so things dry much faster than using teflex. Look for unbleached parchment.
    See my progress pics
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  3. #3
    Join Date
    Aug 2004
    Location
    Canada
    Posts
    164

    Thumbs up Thanks Smatsy

    I'm realy happy for this recipe, sounds yummy, I will definitely try it. And thanks for the tip on parchment paper!

    Happy New Year, lots of good things to you and congratulation on your raw journey, keep up the good work!! :)

  4. #4
    Join Date
    Jan 2005
    Location
    Ireland
    Posts
    8

    Default

    Hi,
    I've only just bought a dehydrator so I have never made flax crackers before. What is the basic recipe for flax crackers. Will I need to buy a grinder to grind the flax or can it be soaked and put through a food processor?

    thanks,
    tim

  5. #5

    Default

    Ooh, Smasty, that sounds awesome!

  6. #6
    Join Date
    Nov 2004
    Location
    Missouri, USA
    Posts
    779

    Default

    Tim, I have my first batch of flax crackers in the dehydrator right this minute! I got a coffee grinder at the thrift store for a few dollars and I put half soaked seeds and half ground up flax seed. I made two different kinds: apple cinnamon and then garlic avacado. I have no clue how they will turn out, but I'm learning as I go!

    Karen

  7. #7
    Join Date
    Jan 2005
    Location
    Ireland
    Posts
    8

    Default

    Good luck with the crackers :)
    I am wondering if my Oscar juicer (Matstone in the US) could manage to grind Flax seeds. I'm sure it could manage them. It will grind nuts ok to make nut butters. Anyone out there tried this?

  8. #8
    Join Date
    Jan 2005
    Location
    Ireland
    Posts
    8

    Default

    Hi Karen,
    Forgot to ask. Was it a manual grinder you bought or an electric one?

    tim

  9. #9
    Join Date
    Nov 2004
    Location
    Missouri, USA
    Posts
    779

    Default

    It was electric. You can get them for about 10$ new I think. They even sell them in the grocery store near the coffee. I got mine at the thrift store for 2$.

    The garlic/avacado crackers came out AMAZING!!! They are SO GOOD! Here's what I put in them: (I didn't measure though)
    flax seeds(soaked)
    ground flax
    1 avacado
    garlic
    cumin
    salt
    water

    The apple cinnamon one's aren't as crunchy and I don't really care for them, but my son tried them and really likes them. They had:
    flax seeds(soaked)
    ground flax
    honey
    cinnamon
    apple puree from my juicer

  10. #10
    Join Date
    Oct 2004
    Location
    Michigan
    Posts
    94

    Default How long to dehydrate?

    Hey Rawmommie, about how many hours did you have your crackers in the dehydrator? I soaked all of mine so am wondering how they will come out! Maybe next time I'll grind half as you did. We'll see!

    My husband and I did the bananas in the dehydrator over the weekend-boy are they tasty! We both liked them.

    Rawmom

  11. #11
    Join Date
    Sep 2004
    Location
    Beautiful North Carolina
    Posts
    156

    Default

    Smasty, I was looking for a sweet cracker recipe. I once made cinammon apple, but they didn't taste all that good. I bet the raisins and dates really sweeten it up. Thanks! I'm going to make these tonight.

    AJ

  12. #12
    Join Date
    Nov 2004
    Location
    Missouri, USA
    Posts
    779

    Default

    I put them in yesterday about mid-day and they were *almost* done at night, but I left them in all night to make them extra crunchy. Yum! 12 hours is probably good. :)

  13. #13
    Join Date
    Oct 2004
    Location
    Michigan
    Posts
    94

    Default

    I've had mine in since 10 am yesterday and I just flipped them over. Now I didn't pulverize the flax but I'm thinking next time I will because I'm not so sure how I like the whole flaxseed in the cracker. Also they have been set at 105 degrees so. We'll see.

    Rawmom

  14. #14
    Join Date
    Oct 2004
    Posts
    5,946
    Blog Entries
    14

    Default Clueless

    Okay, I have a stupid question......after grinding the flaxseeds, do all the other ingredients get blended too or do you leave, for example the chopped onions chopped?

    I'm dying to try this recipe....
    I won't be able to get Alissa's book until the end of the month-so would someone be willing to give me the recipe and directions out of the book (PLEEEZ)?

    luv,
    linda

    Misslinda has been dedicated to the ancient art of fasting since 2004 for optimal health and wellness.


    "Fasting is an intimate experience between the mind body & spirit."


    Let's journey together. See my blog for details.


  15. #15
    Join Date
    Jan 2005
    Location
    Ireland
    Posts
    8

    Default

    Hi Everyone,
    Had a go at making the sweet crackers with raisins, cinammon, ground flax and whole flax. Even after dehydrating for 12 hours they still seemed a little soft and chewy. Are the ordinary flax crackers normally a firmer consistency than this. Havent tried making them yet.
    By the way, my oscar juicer worked really well as a grinder for flax seeds. Had to put them through twice, but they came out as a really fine powder.

    tim

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