Onion Bread...Fabulous!

[Pansy]

Hi Everyone,
This recipe is from a friend of mine and it is great! Try not to eat it all at one sitting, it is that good!

Onion Bread

2 1/2 lbs sweet onions, peeled
1 cup ground sunflower seeds
1 cup ground golden flax seeds
1/2 cup olive oil
3 oz. Nama Shoyu

Put onions in food processor with 's' blade and process until small pieces, (but not mush). Put in mixing bowl with the other ingredients and mix thoroughly. The flax will absorb liquid. Smooth onto teflex sheets* about 1/4" thick and place in dehydrator for 5 hours, turning over for another 3-4 hours or until dry and crispy. Either break into pieces or cut with a pizza cutter, and store in refrigerator in an airtight container.
*If you don't have an Excalibur dehydrator, any type will do - just use natural unbleached parchment paper instead of the teflex sheets.

Bon Appetite!

Pansy

[smasty]

This looks great!!! I will try it very soon, thank you!!!

[Curtis]

Thank you Pansy have printed this and will be trying soon!

[Joopie]

Oooh, that sounds good! Thanks, Pansy!

[Pansy]

Your all welcome...let me know what you think!

Have a great evening!

Pansy

[Curtis]

Okay got this drying now. :) lol I already know I am going to like it tasted great before drying! had to taste it. :)

[Tanja_swe]

Mmmmm this sounds delicous!! Thanks for sharing!

[Rawkinlocs]

Yes, this does sound good. I had given up on bread recipes (especially the sprouted grain ones) but I might have to try this one on for size! Now are sweet onions the yellow ones or which ones are they? Thanks! :)

[Olive]

I think I'll give this one a whirl this weekend. Rawkinlocs, I bet it would be really good with Vidalia's or the sweet Spanish onions out right now! Or maybe the super sweet white Maui ones!

Oh, Rawkinlocs, also wanted to share that Elaina Love has some good bread recipes that use almond meal leftover from making almond milk. I cut down on the amount of flax seed, since I'm not so fond of it, but it's good! We scarfed a dangerous amount of the cinnamon rolls right after making them. Alissa has some of her recipes in her book, and Elaina has some posted on her site. I have Elaina's binder, and I can email you her garlic bread recipe if you like.

[Pansy]

Hi All,
These are more like crackers than bread to me..don't know why my friend calls them bread...no matter..I just lov'em!

Rawkinlocs...the sweet onions are yellow...just make sure they say sweet on the onion. You could use red also. I just like the sweet ones!

Try this with Alissa's Broccoli soup..yummy!

Curtis, I am so glad you like them...You are fast!

Take Care All!

Pansy

[Sharon in Colorado]

Sweet Mayan onions just went on sale at my Safeway. I wouldn't even try it with those strong onions...they are way too powerful!

I learned on the Food Network that the sweet onions don't have much of a shelf life. These are Vidalias, Mauis, Mayans. And they have a very short-lived season. I believe they are more available in the springtime.

I can't wait to try this. Thanks!

[ksabe98]

I am interested in the garlic bread recipe and the cinnamon roll recipe. Are either of these in the book? Can you PM them to me or email or something? ksabe98@netscape.com thanks.
Lisa

[SimplyRawesome]

Am I reading this recipe right ... 2 1/2 POUNDS of sweet onions?!

[Sharon in Colorado]

I used 3 onions, which was almost 3 pounds but figured by the time they were skinned and trimmed down, it was about 2 1/2. I also used some agave nectar instead of all the olive oil and some Bragg's and Celtic salt to taste since I didn't have 3 ounces of Nama Shoyu.

They turned out GREAT! The entire house smelled like an onion ring factory!

[Pansy]

Yep...you read it right! They are the best..have some in the dehydrator as I am typing this now.

Try it, you'll like it! ha ha!

Have a great evening!

Pansy