Search:

Thanks for the great recipes! Baby bok choy is my favorite salad green of all.

I have to laugh! I am in Mongolia, and it's currently 30 below 0 F (more at night). We have a huge, lovely, organic garden in the summer, but in the winter...I have to make do with lettuce, bok choy,...

Any update on this, Rawkinlocs? Certainly don't want to do anything inappropriate here.

I was so excited to read your post about doing our own "study." I emailed Victoria recently to ask if she had given any thoughts to an ongoing study with people over the Internet. Can't remember...

Sun: Scorpio
Moon: Aquarius
Rising: Cancer

Chinese sign: goat/sheep

I get all my nuts and dates in bulk from www.organicfruitsandnuts.com. :)

Bharti,

Wow, what an amazing story! You know, I've been using Betamethasone for YEARS for my eczema, and I will never put that stuff on my body again.

I just want to agree here with Todd said. After being raw for three months then falling off the wagon, so to speak, my husband said, "It's nice to have you eating with us again." He didn't mean it to...

OK, I just got off the phone with Alissa for a consult, and I am now raring to go, so yes, I will be raw during the next five days. :) I was already planning to make lots of salads and a few desserts...

Curtis,

Here is the link to the thread where I posted the link to my review of this great book:

http://www.rawfoodtalk.com/forum/showthread.php?t=637&highlight=conscious+eating+cousens

Just found this little quote that some of you might like. :)

“He who drinks wine sleeps well. He who sleeps well cannot sin. He who does not sin goes to heaven. Amen."

- The Old Monk's Prayer

Hey, I just got this cool bug vacuum thingy that sucks up bugs so you can take them outside and set them free. One of my writers wrote a "Green Christmas" article, and I thought it sounded like a...

I had never eaten raw peanuts until recently, but we had a bag in the freezer because my husband used to make all our peanut butter. he would roast the nuts and make it fresh. anyway, he found this...

I just want to agree with Platinum here. I've been working right in the middle of the veg movement since 1999 and closely following all developments. I remember reading an article about raw foods...

I just want to add that for many people it's more than just the fact that bees get killed in the process or that many farmers kill off the whole lot of bees when winter comes and start up with a...

If they are vacuum sealed, yes, I've tried them and they're icky! The package says 100% avocado, but there is DEFINITELY something on them. The ones I got were in the refrigerated section of the...

Melissa,

I just want to say that for the first month raw I honestly didn't feel that great. I mean, I had good days, but overall I didn't feel like I thought I should. Took me a long time to...

For me it was a combination of health, weight and out-of-control-with-food issues, as some of you stated above. I enumerated all my ailments in some detail in a recent entry to my 30-day challenge...

Hey veggiegirl! For me, going raw is a little more expensive because where I live all fruits are imported. But I buy all my nuts and seeds in bulk here: www.organicfruitsandnuts.com. It's a lot of...

Sorry...didn't mean to be condescending. :) The brown ones are just the white ones with the outsides shaved off, but once they are like that, they are old. The flesh won't be mushy, and they don't...

sesame seeds and tahini are excellent sources of calcium. Here is a raw flax seed cracker recipe that you can add sesame seeds to: http://www.rawtimes.com/jrellis/journal/cover04-02-27.html

Welcome! Your kids are SO cute - how old are they?

This question couldn't have come at a more perfect time, Gosia - thanks! I was all raw for 3 months straight this summer then "fell off the wagon" for a month, got back on, fell off two weeks later,...

I wanted to add, though not scientific evidence and purely anecdotal, that whenever I eat cooked food, my lymph nodes in my neck swell up like I'm sick!

This sounds great! The owner of the Indian restaurant I go to keeps promising to make me a sprouted dahl recipe, so I'll let you know what that's like once I try it!