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Type: Posts; User: DaLoca

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  1. OMG Thank you aslraw...never heard of a chia seed...

    OMG Thank you aslraw...never heard of a chia seed and curious to know how it tastes!
  2. Replies
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    2,246

    This is how a near dear Raw friend did it. First...

    This is how a near dear Raw friend did it. First she switched from Standard American Brands to loose organic tobacco and rolled her own. That slowed down how many cigs she had a day. Then she made...
  3. We don't have a real farmer's market, just the...

    We don't have a real farmer's market, just the one "sanctioned" downtown by Daley's shrine (our mayor) and the prices are comparable to that of Whole Paycheck. Plus its so much exhaust from the...
  4. Where do you get your nuts and grains from?

    Greetings Again,

    I'm looking for places to get my nuts and grains from. The husband wants me to start making nut milk, and these sprouted dehydrated bean burgers that he loves so much, and I'm...
  5. Thread: Rancid Nuts?!

    by DaLoca
    Replies
    4
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    3,643

    @worth...you totally lost me. ...

    @worth...you totally lost me.

    @bananaberrie...I have had this happen to me before with dehydrated cookies. Turns out all the ingredients were old prior to me purchasing them (which was at Whole...
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    1,916

    I like them spicy, but try putting an apple in...

    I like them spicy, but try putting an apple in them to break them down. Collards are bitter unless they are babies, turnips and kales are the mildest.
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    1,136

    Any Hot Sauce Recipes?

    I love hotsauce, but not necessarily the salt in it. Maybe its the vinegar. But I would love to try and make some raw hot sauce. Whether its green, chipolte, or regular. Anybody got any recipes?
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    1,174

    I make mine based on what is on sale. Try it...

    I make mine based on what is on sale. Try it out.

    4 Vine Tomatoes.
    1 Green Pepper
    6 Green Onions, bottoms cut.
    2 cups ice.
    1 cup water, chopped... oh no wait, not this one
    Few spinkles of...
  9. Replies
    4
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    647

    Kosher Salt Vs. Sea Salt...any opinions?

    Ok, now that I'm back to raw, I'm definitely trying to curtail salt as much as possible. In the gazpacho I made I used Kosher Salt because it was less sodium and it was on sale at Jewel. All of the...
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    4
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    335

    It has been my experience in the US, that if it...

    It has been my experience in the US, that if it is genetically modified, it

    1. Has no smell.
    2. Feels rubbery.
    3. Has no seeds inside.

    At this rate in the game its hard to say, especially...
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    0
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    449

    Day Three & Day Four of Raw.

    Greetings raw foodists!

    Day Three was not good. Come to find out that by blending, I was only getting in about 450 calories a day. Not not good. I was feeling like crap because I hadn't...
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    227

    Thanks Green Goddess. I've been taking it easy,...

    Thanks Green Goddess. I've been taking it easy, reacclimating back into the lifestyle and its hard in 2011 to really get it in! Right now halfway through the liquid raw fruit salad and getting some...
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    227

    Day One & Two Of Raw.

    This isn't my first time being raw nor vegan. I grew up with a very pro vegan parent, who fasted and did a lot of cleansing for optimal health. So in that regard I'm not a noobie. The food value...
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