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Congratulations!! You are so inspiring, I would like to say a big thank you for sharing your journey with us!

love,
tanja

that looks so neat! I'd love to have something small like that. :)

If you're hungry.... EAT! When eating raw you don't get the same sensation of being full as you do when eating SAD. If you want something more substantial maybe add more nuts? If you add flaxseeds...

might be a good idea to take it easy the next few days and keep cool. If possible to take a few showers per day, just quick ones to rinse yourself. The skin plays a major part in cleansing so it's...

You are so funny :D But I agree, if I had the space I'd definetly have more than one. At the moment I have a 9 tray excalibur and I absolutely love it! When we move back to Sweden (at least a couple...

I'm sooo badly want to try the minimuffins from the rawbakeryhttp://www.rawbakery.com/finerawfoods/cookies.html But I would like to hear from someone who has tried the muffins before I make an order....

rawpriestess, thank you SO much for this recipe. It's one of the best caramels I've had both raw and cooked versions! and I haven't even dehydrated it yet :D Can't wait 'til it's done :D

I would recommend The Complete Book of Raw Food It's one of my absolute favourites. It's a compilation of recipes from many different raw chefs and they are all easy to make and the ones I've tried...

ooooo truthseeker how do you do those icecreamcones? is it bananaleather? looks YUMMY!

I found jicama in an asian store when I lived in Dundee, scotland. I haven't found it in Milton Keynes yet though... I really miss it, it's so nice and crunchy :)

All the pics are SO inspiring so I thought I'd share a picture of what I had for lunch today.

It's alissas pizzawrap, first time I tried that recipe and it's delicious! Then I have generous...

Maybe there's something wrong with my barley :D or me? :D

Interesting, however I've never had any problems with sprouting my pearl barley!

I prefer the taste of pearl barley to other grains like wheat etc. I just switch whatever wheat the recipe is called for and use the same ammount of pearl barley instead, never had a problem with...

Mmmmm looks delicious!! Will have to try it once we've settled down after our move. Thanks for sharing :D

My thoughts are with as are my prayers. I wish you all the best!

ooh jicama is great, as is pomelo :)

bananas
parsnips
spinach
dates
mango
PINEAPPLES!
strawberries
oranges
bell pepper
cucumber

:'( I will miss you too...... but if this is what is right for you then I wish you all the best!!


HUGS!

Thank you SO much for sharing!! Congratulations to your 63 days and may there be many more :D

yeeehaaaa! What an acomplishment!! You are doing reeeeally good :D

YAY! You will have a very exiting month ahead of you :) So... how was your first day?

On this site, http://www.sproutpeople.com/devices/jar/jar.html , you can find basically all the info you need about sprouting.

lol = laughing out loud

Good luck!

:D yeah, I would like to see that too... :D

Thanks for your suggestions. At the moment I'm experimenting with an orange/ginger stirdry *yummy* smells divine :)

I'm really getting into experimenting in the kitchen with new raw food recipes. But my imaginations is running dry. If you had the chance, what raw food recipe would you like to see developed? :)