Search:

Mershwista, my heart goes out to you because I hear your pain and empathize with your frustration. I've been raw for just over a year now, having also paid close attention to my health for many...

When I came home from work I had a shot of wheatgrass juice, followed by a wine glass of fresh vegetable cocktail - parsley, celery and carrots. Then I had a bowl of alfalfa sprouts drizzled with...

Hi firefaery, I'm new here too but already I love coming to the board. I find it so intriguing that your children will eat only raw. What a great encouragement!

I love the almond butter and raisin cookies. However, I don't add the raisins separately, but process them along with all the other ingredients. I find I don't need to add any honey as the raisins...

My favourite thing about being raw is feeling so good and clean and light inside. And I love this food so much! Everything tastes so good and I feel good about eating it because no matter what I...

I've been growing and juicing wheat grass for several weeks because I've read that it is so beneficial for the immune system. I sprout the wheat first, until the sprouts are about the length of the...

Thank you for the tip on looking for the center of the bulge! That really helped, even though I had somehow managed to get one of the pockets open. With my next durian we'll see just how much I...

I love the mixed field greens with lots of alfalfa sprouts dressed with olive oil and sea salt. When I first went raw I added more veggies like cauliflower, orange peppers, celery, grape tomatoes...

I probably never would have thought to try durian if I hadn't seen Alissa opening one on her video. I didn't realize they come to the store frozen until I bought the second one. The smell is pretty...

Hi, everyone. I'm new to this sort of thing and I'm looking forward to meeting people and sharing ideas and information. I especially would like to meet anyone out there who lives in the interior...