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Come out to Raw on the Mountain, a gathering in East Tennessee of folks who love raw vegan food! It'll be at Roan Mountain, about an hour north of Asheville, NC. We'll have raw food speakers and...
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By the way, you don't need to throw the pulp away. you can use veggie pulp in flax crackers or a taco nut meat. You can use fruit pulp in cakes and stuff. So like, I do an apple cake with my apple...
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Hi! I'm from NC too. I live north of the Triangle and enjoy the potlucks and community down in the Triangle.
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I like to slice eggplant and dehydrate it. You don't need to do anything else--just slice and dry! It's great for dipping and stuff. They come out a little smaller, so they're great for finger...
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I've made this before. It's a good dip cracker. When using it as a sandwich bread, it cracks, so don't put it down. It's very good. I like it especially for dips and pates. It's quite flavored. I...
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I don't know what your timetable is, but I have a fold-out couch that might be available after the 15th of July. I know it's not much, but its something to crash on while looking for a longer term...
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chop dried pineapple? I like making Ani Phyo's Donut hole recipe, but it's so hard to chop the dried pineapple because it is so sticky.
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Tomatoes!!!!!!!!! Basil, oregano, dill, rosemary, chocolate mint, chamomile, peppers (hot, sweet, anything!), eggplant, snap peas, garlic, onion, lettuces, sunflowers, carrots, whole bunch of other...
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I have a spaghetti sauce that is unbearably hot. We added NO peppers or anything that would make it hot. I REPEAT, THERE IS NO REASON FOR IT TO BE HOT. We tried bulking it with more tomatoes to...
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Once, I was making a double batch of Rawvolution's onion bread, and I had to use my mother's stand mixer because the batter was too big for my fp. I do not warm water for food, but you could boil...
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Whenever we dry grapes, we cut them in half. They are SO much better than store raisins. They have as tang and a flavor that is not found in the Thompson seedless raisins.
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I like to splurge on expensive FPs at Wally World. Usually cleans me out at $25. The last one I had lasted years of use, abuse, nuts, and onion bread. :D
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I've found that if I use anything other than sweet onions, it turns out weird. I've tried yellow, white, and purple. Yes, I use the whole 2 1/2 lbs, and I also grind the whole batch smooth into a...
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I use whatever sells at wal-mart for $25-30. I am not sure what size it is, but it holds a whole load of onion bread. Anyway, I just throw the frozen bananas straight in, no thaw. I do break them in...
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Many times, I use lime juice instead of lemon juice. It turns out good!:D
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Alissa has some fig bars in her book. I have made them a couple of times and they are delicious. Pg 508.
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http://caromacsc.tripod.com/macadamia/id16.html
"The nuts have minor imperfections due to lack of use of Pesticides and Fertilizers...They are not certified organic, but have been virtually grown...
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At Wendy's I usually get 2 garden side salads. They are 1.09 each, so if you want a third it is no large expenditure.
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I had some extra lentil sprouts lying around, so I subbed lentils for garbanzo beans. It was really good. I also added some extra salt and extra tahini.
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I am ordering some sprouting rice from the sproutpeople. www.sproutpeople.com
Also, Ani Phyo has some rice recipes made from squash in her book. The mexican rice is DELICIOUS. www.aniphyo.com
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This recipe came from the newspaper. We tweaked the non-raw ingredients out of it. My whole SAD-eating family loves it. I personally have gone through 3-4 batches this week. :D It goes well on...
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I've dehydrated strong flavors like garlic and onion alongside sweet like bananas and strawberries in my excalibur. I've never had them mingle.
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1. Cut Watermelon.
2. Eat.
:p
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1. How long have you been raw? 7 months
2. Did you go 100% right away? I was incorporating more salads and smoothies into my diet starting a year and a half ago, and then the day after...
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I read Leslie Kenton's "Raw Energy" and realized that there was no reason to keep eating bad food. It took a half year to journey to all raw, but now rawdom is a fantastic experience. :D
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Raw Food Talk is a friendly forum brought to you by Alissa Cohen. You can find various living & raw food diet merchandise such as her new book or CD on her website at www.alissacohen.com. The Raw Food Talk forum is a great place to meet friends, share raw recipes, find advice and more. The forum is broken into different categories. The "Raw & Living Foods Discussion" is for general chat about the raw diet. The Recipes and Food Preparation is where you can discuss and exchange vegan recipes, vegetarian recipes, & other raw recipes. "Exercise and Fitness While Raw" is for advice, tips, training and more while you are on a raw diet. "Juicing, Sprouting, and Organic Gardening" is for discussion related to juicing & juicers, sprouting, organic gardening & wild edible foods. "Raw Events and Classifieds" is for posting events, products, and advertisements. These are just some of the different topics you will find being discussed in the Raw Food Talk forum. Come on in and meet some new friends.
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