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Hello neighbor! I'm in Long Beach also. I haven't been to any of the meet-ups. I should, but I'm the shy type. I often go to the Friday farmers market- the Sunday marina one is better,I know, but...

In a Gabriel Cousens pie recipe they added some psyillium seed. That helps, I've used it in mango pies.

Has anyone gotten Everyday Raw by M. Kenney? Any thoughts?

BTW, if you've already bought one that doesn't have a timer could you just buy one of those timers that people use to turn their lights/lamps on and plug it into that?

I'm in zone 10 or sunset zone 24. There is an avocado tree that was here when I moved in. It does produce a lot of fruit, but the skin is very thick and leathery. I don't quite understand when it's...

Last year I'd planted a pack of mixed flower seeds, and I had a couple of "volunteer" borage plants spring up this year. So, on various sites it says that both leaves and flowers are edible.
However...

Amazing! thank you, Bruce for sharing this wealth of info and experience with everyone.

Planting trees is such a special thing, I think. They span generations-it's like hope, a gift for the earth and a legacy for the future. Can't wait till I have my own land someday. Having an orchard...

Thanks for the tip on changing up mulches, maybe next year I'll do something different. I do love the cocoa bean hulls and the lovely smell of chocolate that lingers for a bit. It's true about the...

On the subject of mulch,Bruce how do you feel about cocoa bean hulls? I just have a very small plot and have been using that but don't know what the ph effect is.

Oh, good news! Thanks for the review. I'm so glad that the former owners really took care to find people who'd keep raw food on the menu. Can't wait to try it out.

Has anyone been yet? It's at the same location on Warner that used to be Good Mood Food and just opened on the 10th. I don't know if they've gotten around to a website yet, so I'm not sure what their...

Kaleidoscope, do let us know how it is if you go :). That is a good deal for teens.

I've found that if you press harder it's less likely to cut off. I've just used it with zucchini, but most of the time I can get them really long this way.

I do remember seeing a thread where people were saying that once they went raw things like hot flashes were gone.

I found it:...

check to see if there are any in your area or perhaps consider starting one!?;)

http://rawfood.meetup.com/cities/

Found a couple in my area:)

Not inexpensive, but here's the info:

http://www.serenityspaces.org/filmfest08.asp

nevermind-

You will love the taste and I hope you'll let us know if you come up with a good method of working it! :D

I don't think it blends well with my organs and system which I'm even more in tune with after doing the master cleanse for 40 days recently.

Well I was definately a chocoholic who craved the...

I remember this coming up and Rawkinlocs pointed out that it's one of those things that there isn't agreement on right now. Some say it's great, others disagree. But, I know I'm not ready to give up...

you can make creamy mint candies with beautiful organic raw honey( the kind that's thick and whitish). I haven't really perfected a technique though. But I added some mint extract to the honey tried...

the site where I found the recipe( chow.com) did have complete instructions for creating the carbonation. Apparently it has to do with an interaction of yeast and sugars. I always liked my rootbeers...

The Irish Moss is most probably used to thicken and set the pie.

you could also try making some old fashioned root beer. I had a recipe from Linda Rector Page-can't find the book at the moment, but I found something similar:

1 vanilla bean
1 (5-inch) licorice...