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wow, lots of people.

we need a potluck!

some do have distilled spirits added which would not be raw. the only heat I could think of would be the polishing of the rice grains. I don't know what temp they reach during this process

here is the link

http://zenith-consulting.com/research/walMart/Wal-Mart-Strategy.pdf

no i don't think those blemishes are harmful. if i have a doubt i cut that piece off but i don't discard the entire thing

i buy what i can use in a week. in the case of avocados, i buy 1 week in...

why isn't sake raw?

being pregnant doesn't mean you have to be the size of a house

i think a lot of it has to do with shopping skills and the willingness to shop around. I write the prices down and take them with me so I can compare with facts and not with a 'I think it's cheaper...

raw is very much cheaper for me, about 80 bucks a week

satsuma orange and blackberry

here ya go

http://www.rawfoodtalk.com/showpost.php?p=255113&postcount=25

made 2 gallons of the watermelon limeaide and it was a huge hit.

there is a reason to not eat potatoes raw

glycoalkaloids

lots of water and coconut oil

i think he is talking about the huge, baby arm sized, commercially grown, bright orange carrots. the point may be valid about those 'big orange' carrots but I buy mine from the local farmers, the...

Henckels Pro S is what I use for everyday, masamoto for special needs

You can get small sets of Henckels to get you started. For instance the 2 piece chef or the 2 piece asian

cutlery and more...

only 1 liter of juice?

you need to bump it up

would you have to sprout it in a lil jar with toothpicks in the window first?

bump






.

after typing g-o-o-g-l-e

i found this on the top of the results

thats a good tip. i will try it next time i make a batch

now that i think about it ... i think it is. it is brewed and not distilled although honjozo grade does add distilled alcohol to the final product so it would be best to only use junmai grade. the...

ok, looking at RFRW i see a recipe for a avocolada

this reminds me of a Brazilian drink some room mates of mine used to make for our Brazilian BBQs

it was an avocado, milk and sugar whipped in...

all i did was take the water out, scoop the meat out, whip it up in a blender then add pineapple juice. i dont have quantities i just stuck my finger in it to taste it. some people liked it a alil...

i do have that book. i will check it out

minted limeaide sound good to like a mojito

how about a ginger mint watermelon
or a cucumber watermelon
or a watermelon gazpacho


or i just saw on epicurious dot com a thai-spiced watermelon soup

it has lemongrass, garlic, ginger,...