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:eek: By george, THAT would probably do it. I'll try it this weekend!

I totally put the name of the recipe in my subject line and the recipe in the body, then email it to myself. I have a yahoo folder in my email account for recipes. Works like a charm.

I thought about that too... briefly. Because it will suck all the moisture right out of it. It won't be sour cream, it'll be a solid and shrunk by the end of 2 days, or even 1. :-( Great minds think...

I am very happy for this thread as I am making it for the first time this weekend and promised the standard american diet girls I work with (that I looooove but who eat tons of meat/fast food)...

Thank you!!! Sounds so yummy!!!

Anybody make these yet??

THANK YOU SOOOOO MUCH! My site is soooooo still under construction, ug! but SOON!

You have lost 30lbs in a month JUST eating raw?

EXACTLY.

Hell, when you ponder that 70% of all "organic" produce in the U.S. has pesticides on it, it really puts this into perspective. I mean, Braggs is a condominet, not that those cannot harm...

I worked at a health food store for years. The Braggs bottle used to say no MSG in big bold letters it no longer says that.

Sounds like this is due to the naturally occuring ones...

This is the conclusion that I have come to! Both sides are right and both sides are wrong!

Jinjee got back to me. What Jinjiee said is that the book EXCITOTOXINS says is that all soy products that...

No idea, Ka Yun. Good question. If so, hopefully it kills the fungus in all corn. ;-) Blanching isn't cooking, but many raw chefs call for it, including Alissa, so I use it.

btw, LOVE YOUR...

I AM SOOO GLAD YOU GUYS LOVE THEM, TOO! :-)

Warms the heart. :-)

Erica

BE SURE TO POST HOW THESE WORK OUT, PUH-LEASE!

lol
Erica

OMG, my top client who used to own the raw restaurant in Eugene which was sadly BMT (Before My Time), had ordered 2 orders of the fajitas during my experimental weekend, right? And he is the one who...

GORGEOUS!

That is IT! UNCLE! I am MAKING THAT DARNED CALZONE AND MY STOMACH IS SHOWING IT WHO'S BOSS!!!!! :D

I WANT TO MAKE LITTLE 7 - 8" ones, so my clients can enjoy them. Knowing me, I'll...

"in my eyes you are already a seasoned pro

I don't know if I can ever forgive you for this, lafsalot (LOL!) Dang. Really. Well, if THAT was the source for any confusion, then CALL ME "CATTY" :D
...

I tried to copy lafsalot's original post - but it didn't copy and I'm too lazy to go back.

Besides, it alarmed me, at least until I read the other stuff - thank you for clarifying.

I want to...

Actually, a top raw chef (www.rawchefdan.com) emailed me out of the blue saying the avo is all that is needed, no nut yeast (that I believe) and no psyllium. Make sense: zuc and corn are very...

Please let me know when you do... And they ARE amazing!

P.S. I'm aware of Carmella's list. I just wanted to know what else was out there, but thanks for the reminder!

I'm curious how compiling a list of blogs from people who have taken so much of their time to create recipes will help one become a raw chef "like Alissa". Enlighten me please.

I thought this was...

Hey all, I know about Carmella and Marci's, but can you list any others that are helpful for all of us aspiring to be chefs like Alissa? I want to put a list together.

Thanks!

I love it, too!

I just emailed Jinjee.....