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I have been craving granola alot lately and i have been not been eating any grains for a long long time.
i do use ground flax though.

finally i decided to try making my own granola so this is...

I did some experimenting and i found that one teaspoon per 8 oz of filling seems to set up pretty well. now... that said.... i did the experiment with some ground up apple into applesauce. it took...

thanks for your opinions. if i dont use psyllium .... what can i use to make the pie set up then? i really dont want alot of calories from
coconut oil. what else have people used besides irish...

Hi... i'd like some help. i want to make a butternut squash pie but i dont want to use coconut oil for it to set.
can someone tell me how much powerded psyllium to use ?

i know a little goes a...

I have discovered that Jicama slices make the BEST slices for sandwiches.

slice the jicama thinly... but sturdy enough to hold fillings. for me ... usually about a 1/4 inch is about right.
...

If there is anyone in the Austin Texas or San Antonio area that uses a Champion Juicer... please
send me a message or a private email. i have some questions.

thanx

i know its expensive but its this business of wild almonds.... i am wondering what they taste like.
i see on the front of the jar it has the word bitter. i think that some varities of wild almonds...

thanks for telling me about the $10 off. i'll sign up too.

Its been a while since i posted this so...... let me ask again..... has ANYONE tried this wild organic almond butter?
i havent ordered it myself because i am REALLY short on cash but i would love to...

nobody has tried this almond butter?
well..... ok i'll have to order some and see what its like.
i was hoping that someone had already tried this but looks like i will have to try it myself.
...

I happen to stumble on this product when i went to their site.
has anyone eaten this?

i was wondering how the flavor was compared to their other almond butters.
i know the other almond butter is...

Thanks.... these look great !

Thanks everyone for your replys. i'll give them a try

I am also looking for a good raw pate i can make that doesnt use alot of nuts.
anyone have any ideas?

thanks.

I am visiting my mom and i forgot to bring my raw food recipe books. i really want to make her some curried butternut squash soup and some really nice carrot soup.

i cant seem to find any really...

thanks for sharing this..... i wouldnt have thought to use eggplant but the texture of the raw eggplant seems like it would make a great noodle.
i am gonna try it tomorrow.

no.... raw sweet potatoes are different. i havent tried freezing any white potatoes yet.

i have no idea if the freezing would soften the noodles..... but it might.
i would think so but you dont...

YEAH! when i think of all the sweet taters i have had go bad on me .... and i could have just put them in the freezer. LOL

this was just an accident but wow ! its amazing what the freezing...

i wanted to pass this along because i discovered it by accident.
maybe most of you already know it but.... it was a revelation to me.

i had to go out of town for a few months and as i was getting...

i LOVE green smoothies and you dont have to make them with ice.

in my vitamix i like to blend kale ( about 3/4 of the container ).... just the leaves torn up and about 3 cups of water... enough to...

i have done both..... been 100% raw and now i am just high raw because i use spices and i like coffee.
but....my meals are 100% raw foods.

speaking just for myself.....i find no difference. ...

the real trick is the seasoning.... if you can find one you like that makes all the difference. i havent tried nutritutional yeast but that might be good making it cheezey tasting. LOL
i like any...

for some reason i have a big desire to eat snacks at night.
to make sure i dont over do the nuts and seeds i devised this savory snack that keeps me feeling good.

get any bag or quanity of raw...

yeah thats what i thought.... why not try to find a way to eat some of the things you use to like that are no longer on the menu. LOL

actually the raw parsnips have a very exotic taste...... the...

I just wanted to mention i have been using parsnips as a rice replacement lately and they are SO yummy!

i've been getting great organic parsnips from my local whole foods.when i get home i peel...