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VERY nice menu indeed! :D

She doesn't sell it anymore, but it has (doing this from memory), barley grass, wheat grass, spirulina, chlorella, sea greens and the like...can't remember what all. LOTS of land and sea greens.
...

Another quick smoothie I make is nut mylk and any of the superfood powders. I am currently using Alissa's Green Food Powder. Can't get much more bang in a glass quick than that...:D

I think the cuke would go bad quick...

On this Tuesday morning, I so appreciate:


My Mom
Alissa and Revvell
Kale chips
Water
Green Smoothies
Having so much
Wanting/needing nothing

These are on my list to make!

I've always used the fennel seed and crushed in a morter and pestal.

On this Monday morning I appreciate:

My Mom
Alissa and Revvell
Accepting the unknown
Recipes for living
This circle of life
Abilities
Capabilities
Acceptabilities

Mine was grreen when I ate it...

I have the chick-un patties (page 413) in the "D" right now. I have never made them before. AND I made Alissa's mayo. I LOVE THAT! So light and fluffy and green (which to me constitutes life).

If...

I knew EXACTLY what you meant!

...sorry if I came off as a smart alec...
mine was green but I thought someone in the other thread mentioned theirs was yellow???

they are an expensive novelty. I won't be buying them too often....

Wow! Think I'm having deja vu oh no I'm not. There's another thread going around about pummellos! I'd show you it but can't cut n paste...I'm on my phone..YOU could search...

Avocado/banana/coconut water.

(Revvell has an e-book on smoozies. Can't copy and paste-on my phone...)

Nope. Alissa does not promote this. Ok. Can you stick your finger in something at a temp of 140 degrees F? I don't think so. I feel that it cooks the foods. I'm not gonna do it. My whole being of...

On this sunnt Sunday morning I appreciate:

My Mom
Alissa and Revvell
Everyone who I have met in my path thru life so far
Having a fun day yesterday
Having a busy day planned for today...

This is so confusing to me. Why crank it up for a couple hours and then back down? Why not keep it cranked up? Because it would cook the foods? Well then one is essentially cooking for two hours?...

www.sproutpeople.com

really good quality and their website is laoded w/info!

Annie? That spinach dip is easy, pretty, and REALLY good!!!

On this Saturday morn. I so appreciate:

My Mom
Alissa and Revvell
Rawrawks still here
ReneeH's awesome-ness
ALL the Raw food peeps on their healing journeys
Fancy Nancy's appreciations...

awwwwww! How cute!

I totally get what you mean about the thickness judging by the tray slots. I always use my hands for flattening, shaping, scraping, etc. And I have found that water works better than oil on my hands...

Alissa's wild rice sald sounds good!

I so agree Annie! Kudos to you girl! I look forward to what you have prepared!

Way to go!

Renee girl? I so love you! Okay so here I am sitting at "my boys" shop (getting my V-dub's oil changed-Friday nite...um I sure now how to partay, huh - pffft) but I am feeling as energetic as I was...