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I gotta add this, it's amazing:
- 4-5 medium/large oranges
- 1-2 frozen bananas (depends on how banana-y you want it)
- smaaaaall piece of lemongrass (you can always add more if needed)
- 1 date...

I've seen a lot of recipes, but they seem to be using either nuts/refined oil. I just use avocado instead, though it does turn it light green. :hippy

My Simple Corn Chowder
2 cups corn
1...

Bars are nice, but don't over indulge. ;P I (15yo) like to carry portable fruits with me when I'll be away for an exteneded period of time. Throw some oranges/tangerines/clementines/etc in your...

Renee I love your kids' ideas for the fruit leather!! :heart
Sounds right up my alley for cute/simple snacks, give them a high-five for me. ;D

I think your food is fermenting. This isn't a bad thing health-wise, but it doesn't always taste too pleasant. /:

This may be due to the weather in your area, where things may be more...

Hmm... for me I like to keep things simple. I wasn't super into green smoothies at first, I had a tough time getting the right proportions of which kind of fruit. Once I got the knack of it I was...

Congrats on your recipe success! :heart

By spiral noodles do you mean these?
http://farm1.static.flickr.com/184/427609058_20f8dd3a2b.jpg
I think such a shape would be quite difficult. xD You'll...

For me, green soups are a mix of whatever I have in the fridge w/ a base.


Easy Green Soup!
inspired by Shanti Moon, tailored to personal tastes :heart

Base:
4-5 sundried tomatoes (soaked)...

I love it in my green soups. :3 (I'm pretty sure I posted on a similar thread as this 1-2 days ago...)

I like the powder idea. It'll be your own home-made seasoning. :3

I buy them at Rawlmart, of course. ;D I get all my necessary minerals in a single meal!
:LOL:

Here's my staple salad, it's my favorite of all time and only requires 2 main ingredients (kale and avocado, then add your fav spices. I usually add a little then taste test, then add a little more...

Guacamole on lettuce leaves is a classic favorite of mine. ;D I made lettuce wraps a lot when I was just beginning raw, with the simplest just being avocado, tomato, and cilantro.

I agree, the longer a person is involved with raw foods the less they rely on appliances other than their blender. I usually use my food processor a couple times a week, and my dehydrator a few times...

Parsley has a delicious unique flavor, but as a green it is mild.

Bok choy is also similar to spinach in a smoothie.

:heart

Mash an avocado. Season and spice as your taste desires (or not at all ;D) and add if you wish lemon juice/vinegar and nama shoyu/tamari/coconut aminos/etc.
:eat

My two cents on this topic...

I own and happily use my lovely Vitamix w/ no issues. Today, I happened to have dealt with a Blendtec. We were making a banana smoothie of mainly dates and frozen...

I have an excalibur 5 tray and think it's perfect. :throwhearts:

I only dehydrate everyone once and a while, and I have no desire for a 9 tray as of yet.

Here's one I found:

2 young coconuts, meat julienned or noodled
2 limes juiced
½ cucumber, julienned or noodled
1 red pepper, julienned
Handful of cherry tomatoes, chopped finely
½ small red...

I just had a wonderful giant salad of chinese mustard greens, cauliflower, dill, avocado, leek, and a mild amount of spices added.
:trampoline:

I wash mine by rinsing it out thoroughly (straining water through it repeatedly as if it were nutmilk) and then sticking it in the dehydrator (though on a high temp, since it's not food ;D).
...

YES~! :excited:

If we don't have our health what /do/ we have? ;D

:fruitline:

I like them medium thick, since I like to eat them in a bowl w/ a spoon like soup. :cool:

Just found this video yesterday on how to make your own raw olives (very easily!):
http://www.youtube.com/watch?v=hwycH-nQWcA
:encore:

Every time I make this it's a hit, so I thought I'd share. ;D I absolutely love adding bananas on top. The key thing is the amount of dates in the filling, because you want it to be sweet yet...