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I got all prepped last night. Soaked and dehydrated some almonds, made some peppercorn ranch dressing to go with my salad for lunch, and basically just stocked up with fruits and veggies. It's funny,...

I'm in. I've been struggling with raw for a while now and it definitely shows. I feel like I've been in a funk for the past year or so and I'm soooo ready for it to go away! I started exercising...

I'm currently making jalapeno poppers. I got the recipe from the site Gone Raw. It's basically a pound of jalapenos sliced in half stuffed with a yummy cheese dip. They've been in about 10 hrs now. I...

Sounds good. I used to love Everything bagels. I used to love all bagels actually! lol

Well I got my juicer last night! A little nerve racking trying it out for the first time. I was afraid of all the parts. Especially when I had to take it apart to clean it. I thought I might not be...

I go thru phases, but it does definitely help with the need for salty, crunchy stuff or warm foods. Right now, I'm in the "off" phase. Maybe cuz summer's coming or something.

I would also opt for...

Does anyone know how long it usually takes to get it? I got the email that says it's been processed. I'm wondering if I'll be getting an email saying it's been shipped when it does? Does that sound...

I'm really excited today cuz I just placed an order for a new Green Star juicer. I did some price comparing online and Alissa had the best deal that I could find, so I did order it from her site....

Well this is good to know. I'm gonna have to try it. I love avocados and eat them often, but end up getting non-organic ones a lot of the time because of where I live. This way I can buy a bunch...

You look really great Aleesha! When did you start exercising? (You said you rebound and do yoga.) Was it right away or after you lost some weight?

I've been struggling lately with staying high raw...

Had a big glass of fresh squeezed OJ for breakfast. It was really good! I have to go shopping again though, I used my last few oranges... :(

Day 4 for me and doing well. Started my day off with some apple/carrot juice and brought a grapefruit to work with me. Not sure about lunch and dinner yet. Salad fixin's are getting low so I might...

Day 3 for me. Going pretty good. Been eating lots of juices, smoothies, fruits and salads. Will probably try a more "gourmet" recipe this weekend. Been feeling really good though. Yay!

Oh, I also...

I'm starting my 30 day raw challenge today. I'm hoping to continue on from there at 100% indefinitely but as of now just focusing on the 30 days! Here's my plan for the day...

Breakfast - I had...

Well I didn't get a chance to talk with her this weekend, so I'll try next. My BF thinks she'll do it. Fingers are crossed! :)

I can't remember which recipe I used, but it was a little too sweet for me. Anyone else think so? Is it necessary to use a sweetener? Also I know whatever recipe I used called for Ume Plum Vinegar...

I've been waiting for the day... kind of! I've had a Jack LaLanne juicer for about 5 years now. It has had plenty of use and I wasn't going to purchase a good one until this one died so it's a good...

I'm gonna get some once I get some extra cash! They all sound so good! I didn't see strawberry ice cream on the list. Is it one of the daily specials or something?

Hi and Welcome to the forum! There are a couple of threads here with yummy food pics. I think they're in the Raw Recipes section.

Mmmm! I'll have to try that. I do happen to have that book and this is chili season! :)

Heading there now! :D

Lol! It just goes to show how different everyone is. I'm a spicy girl so maybe that's why I loved it so much. ;)

Just made Alissa's honey mustard dressing today and I had to comment! It was sooo good! I love trying recipes. Especially dressings cause they're so quick and easy. Everytime I find one I like, I...

One of my FAVORITE snacks are frozen grapes. I love them. I usually buy seedless though. I definitely think it would be worth de-seeding them and freezing. They are so good!

I use zucchini. You can leave em plain or add herbs or seasonings to make them any flavor you want. I think they're the perfect chip!