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i only really like oats and buckwheaties. sometimes i make chocolate buckwheaties by mixing in a cacao sauce before dehydrating the buckwheat and that is really yummy with some hazelnut milk! ..I...

you could try Keimling in Germany - www.Keimling.eu

..the prices are quite good too
xx.

Dr Graham's diet may work for him and some others who advocate it, but it certainly did NOT work for me, it made me nutritionally imbalanced and constantly sluggish and sleepy, despite the vast...

ezrider, you know what im going to say, i've been feeling exactly the same lately, although i've been raw since march. just recently the feeling's become more intense, i suppose it might be because i...

lore-ah: try making the onion bread recipe your own by making varieties with varying amounts of diff herbs + veggies. i've made delicious breads with less onion, more fresh herbs, tomatoes... i've...

my dehydrator's currently full of yummy raw creations! mmmm...onion bread.. :)

hahaha

...um, i've been strictly 100% raw for about 6 months (not even dried herbs/tamari/nori...), BUT, i also fell off the raw wagon and 2 days ago ate nothing but my old favourite breads and...

thanx yum! xx

i also get mine from shazzies site (sun-dried) :). i don't find them bitter just yummy, but being of mediterranean descent i was brought up on strong kalamata olives anyway. jarred olives are...

mine sprout really quickly as well. yours must be bad, also bear in mind that the quality and freshness of the chickpeas will have a direct effect on whether they will sprout easily and successfuly....

i agree and i've added daily celery juice to my diet which has helped so much with my "salty tooth". it could be due to a sodium deficiency so your body cries out for that salty taste you get from...

JENJEN & MARIN MUM -i seem to be exactly like you with the puffy eye thing/protein constitution. i find that i thrive on foods like veggies, low glycemic fruits, bananas, avocadoes, sprouted pulses,...

i rarely ate bananas when i was cooked, but now i love them so much i eat up to four big ones a day! but i love them just as they are (not processed...). its weird because before my mum was the...

i'm a painter, mainly oils, i've always been very artistic.

i LOVE asian pears!!

great, i love okra!

i am strictly 100% (ie. no miso/vinegar/raw agave/dried herbs or spices...etc), but it doesn't stop me getting cravings for my old favourite of homemade lentil soup /dhal. one day i think that i'll...

EZrider, ive been raw since march and i now feel exactly like you do about liking foods in their simplest form, which is a shame as i love uncooking (and have a load of cookies and crackers i haven't...

:D i'm mac obsessed too, but living in UK i saw the programme anyway and was so happy to see raw on mainstream uk tv, i forced my family to watch it! the raw food revolution is spreading, albeit very...

oh, and about the nutrients i agree with smilingrawdancer and jeannine. also any dark green leafy veg esp. kale (if you can tolerate it -i'm a wimp) for magnesium, or cacao. and for calcium carob is...

cinnamon panda, i eat loads of fats, and those rare days where i force myself to cut down, i end up feeling so rundown, sleepy, miserable, my skin and my eyes look worse.. (despite eating loads of...

zaphirah - i have your type of obsession not with brewers yeast but with a mix of spirulina with pollen/mesquite. i have to eat copius amounts of the stuff just for the taste and practically lick...

hi sport, i discovered it a while back just by googling for raw nuts and that was the only viable source that came up. you probably haven't heard of them as they're based in Germany but deliver to UK...

for people in the UK, an online store called Keimling sells truly raw nuts! (cashews in skins, almonds, macs...)

it's amazing that now after months of being 100%, i am not only repulsed by the cooked foods that i used to love, but i've also come to prefer raw foods in their natural state as opposed to in...