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Before I went 100% raw, I was always cold. We live in the South, and I was wearing sweaters in the summer. But as soon as I went 100% raw, my temperature almost immediately evened out. I do have...

My girls make my husband's lunch the night before, which helps a lot because he leaves early, and it would be too hard to get it all done in the morning. Maybe you could make some recipes over the...

I am so sorry you are going through this. I feel for you! One of my children was exactly like this. Are you not breastfeeding? Goat's milk is not a complete food for a baby; neither is rice milk....

We are growing a variety of odd, cold-hardy greens right now, and they are doing really well. We'll see how they fair after this hard freeze, but so far, so good.

Allison

We get our bulk items (nuts, dried fruit, etc.) from a co-op. They have the best prices around, because they charge according to the market. The prices may go up or down from their catalog, but it...

Last time my son was sick, he drank a lot of carrot, apple, lemon juice, and he felt it helped him heal faster. Veggies are more for building, and fruits are more cleansing. I would focus on lots...

I've found that including pecans as a base really helps give bread that buttery flavor.

Allison

We made these when she first posted the recipe on The Daily Raw. Although we have had great success with several of her recipes, and I enjoy reading her blog, this recipe did not work for us. The...

I don't have a recipe, but Jenny Cornbleet told me that to make a graham cracker-type pie crust to use pecans and raisins. Maybe you can come up with something along those lines.

Allison

can use as a pie filling or as a pudding

2 c. unsweetened almond milk
5 medium carrots, chopped (1 2/3 c.)
2 tsp. pumpkin pie spice
1/4 tsp. dry ginger
1 tsp. vanilla
1/8 tsp. sea salt
1/2...

Haven't tried it yet.

Allison

Angela Stokes juice feasted for quite a while and did not have a juicer for a while. She blended everything in the Vitamix, then strained it through a nut milk bag, I believe.

Allison

Thanks for the helpful info!

Allison

We LOVE nori rolls, but it does smell a little fishy.

Spread a pate of some kind, some sprouts, sliced red bell pepper and cucumber all inside of a nori sheet, and roll up and eat. Delicious!
...

That looks really good, and it seems simple to make. I know my children will love this.

Allison

Thanks, I think they're beautiful, too. Actually I don't have a clue how to resize it, so I wasn't going to worry about it.

I'd like to see some more pictures in this thread.

Allison

Sticking to one main color is another thing we learned. Either make a red soup or a green one, because when you have some of both, it turns out brown.

Allison

That sounds really good!

Allison

My four year old is insistent about mixing them in her green smoothies (after it's made, she'll mix the whole berries in with a spoon). I think she likes some chewiness in her smoothies.

Allison

We learned about this when we went to Living Light. You are blending too much. Tomatoes will definitely do this, and also, when adding an avocado, you should wait and add that last and blend as...

This was taken from an old post of mine. Hope it gives you some ideas--

granny smith apples with carob dip
blended salad
dehydrated bread with raw almond butter and honey
bananas or celery...

Wow, that picture turned out really big? How do I fix it to make it a thumbnail?

Allison

You can figure out the calories of your recipes at fitday.com or nutridiary.com

Allison

Could someone tell me if these have been checked for mercury? (Sorry if this was already asked.)

I was also told that hijiki had been taken off the market because of mercury; anyone know if that...

Pummelo (always spelled it this way, not sure if it is correct) is my *favorite* fruit. I just LOVE them. Yes, it is a lot of rind, but it tastes sweeter than a grapefruit to me, and I love the...