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Aw! So great to hear from y'all!! Hi, Eva! Look at the fam!!

I'll definitely post some recipes. Thanks, guys. Everyone here is so inspiring! :)

Oh wow! Someone who read the story! That's so cool to hear. Thanks for the feedback! =)

Great to "see" all of you, too!

River, nice to meet you! Results... hrm. Here's a before and now...

Mmm. Russell's lasagna (search). And tapenade stuffed 'shrooms to pop!

Hello, friends!!

I haven't been around much of late. Busy, busy, busy. But wanted to check in and say hello, as it just occurred to me that my 9 month anniversary approaches. How time flies!!
...

Green - great ideas all around. Glad it hit the spot.

Hrm... re: the Vitamix... anyone know? I don't have one. =(

I'm sure it'd be fine, though, based on what I've heard about those wonderful...

Glad to share, gang.

Lucy - thanks for the list of condiments. I actually just used some spicy stone ground mustard with some raw honey for mine.

By request - here's my soft pretzel recipe. Enjoy!

Soft Pretzels
This made 2 big ones
4 C sprouted wheat berries
1/2 C almond (soaked is best but I used unsoaked today and it was fine)
sea...

I got it at Shaw's. Made for a yummy hot dog and eggplant burgers. =)

Soft pretzel with a side of spicy honey mustard dipping sauce. :)

You exude beauty - internal and external. Way to go!!

Hrm. I don't have a recipe... but I suspect that if you sprouted some lentils, they'd make a nice bean burger...

Thanks, gang! I do love that we're on the same time tract, Sunshine. =)

My how time flies!

Someone asked me yesterday "So when are you going to start eating real foods again?"

How much more real can you get? :D

There's a fantastic recipe for beet rawvioli on maraw's site...

7 months tomorrow!! :D

Hey you! Ms. Avo in the glove compartment! =)

I started taking account 1/5/07. But it was really that day, in late Dec. 06', when my world shifted.

I'd never try to convert him.

People come to things on their own. Exposure is all I can offer in terms of raw.

The gift is that he completely accepts me and my choices and supports them. :)

Oh - let's be clear: he won't get into it. He'll roll his eyes, pat me on the back, and say, "Well, Kid. I'm glad it's workin' for you."

LOL.

The trip is over Thanksgiving.

My dad grew up with my grandmom's cooking - and she grew up on a farm. Casserolles, meat and 'taters, you name it...

When I was 16, I announced that I was becoming a vegetarian. They assumed it...

YOU ARE AMAZING!

Celebrate this - Celebrate you!

Long been one of my favorite summer time snacks! Chills the internal body temp so quickly on a hot day! I even pee cold pee when I eat 'em! LOL

I'm my own orchestra. You are not alone!

I use the herbal Beano remedy.

One easy option is to serve pasta... one raw dish (with zucchini noodles) and sauce of choice... one with regular noodles.

Or... a spinach lasagna (raw)?

How about serving a nice gazpacho and...

I saw those in the market when we were in California. Also had some white ones with chocolate filling... I almost shoplifted, it all looked so good! LOL

I should focus on the good. 100% raw has been one of the best things I've ever done for myself but get worried at the amount of food.

AMEN, SISTER! You're doing great on the whole. Keep that in...