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Well I am going to give this another try. I have been vegan most of my adult life (38 years) and high raw for a year. I really enjoy this forum but I have not been very good with posting on a daily...

Sorry haven't posted in a couple of days but I am in the midst of training a new puppy (his name is Elmo) and forgot how much time is involved. He is constantly under foot and wants to eat everything...

ReneeH- Thanks for the how to for the marinated veggies. What do you use as a marinade?

Crystal2870- I like using raw choc as well. I try to keep raw brownies in the fridge when I get a sugar...

I forgot how much I love this thread and all the wonderful ideas. Sometimes you can get in a rut and can eat the same things which of course sets you up to revert to old habits.

ReneeH - I am...

I've been high raw for over a year but with not much structure. I've done the challenge before and love the stories and camaraderie. It's great to share ideas and concerns. We are all here to support...

Hoping to join next month's challenge. I have been raw for awhile but we have been away for the month of April in Europe where it was quite a challenge to eat raw but I did manage quite well...

I've been incorporating more chia seeds in my raw diet and love the way they fill me up and keep me going all day. I picked the last of my tomatoes from the garden yesterday and I'm starting to...

I started on this thread eating 100% raw in April but I dropped out for awhile but continued to eat at least 80% raw. My problem is I have extensive dental work underway with braces, removing teeth,...

My husband bought me one for my birthday a few days ago, but they haven't shipped it yet. When he read the reviews, someone posted that they were making a smoothie with frozen strawberries and the...

Here is one that you might want to try.

This is a sweet beverage reminiscent of the bubble tea drinks popular in Asia. The chia seeds grow larger as they are soaked and have a similar texture to...

I can't believe it's still raining here and torrential at times. I think I planted my garden on the only two days that we had sunshine. I've still been eating raw although I don't have as much time...

Finally the garden is done. We have had so much rain that it was hard to find a couple of nice days to get it all done. The soil was so saturated from all the rain. I planted lots of curly kale,...

Today I'll be on the road most of the day so I prepared myself by making Sweet Potato,Zucchini, tomato, flax, wheat berry flat bread with raw almond butter. I'll also bring some cherries, grapes and...

I'm really looking forward to another 100% challenge this month. It will be easier because of the abundance of different fruits and vegetables this time of year. It was 86 degrees here in Vermont and...

I'm joining for June. May has been about 70% but I can tell the difference. I started a bit of acne and my energy level is down. I need to better prepare myself when I travel. I had a long 13 hour...

I am highly allergic to buckwheat. I remember trying a sample in a health food store and immediately felt intense itching and swelling, and my throat closing up on me. When I asked about ingredients,...

I haven't planted my garden yet because we have had so much rain here in Vermont. But today I decided to visit the garden to scrounge for lambs quarters and sure enough the garden from last year...

I'm wondering if we could possibly share our favorite salad dressing recipes. Sometimes I just get in the habit of using the same recipe and would like to try something different. Below is my...

Yesterday was the usual 32 ounce green smoothie until lunch. Lunch was almond butter on flax/sprouted wheatberry crackers
I was extremely tired today and it felt almost like a burnout. I took a nap...

green smoothie for breakfast
raw crackers with almond butter for lunch/dinner

It was a cold rainy day yesterday here in Vermont and Lake Champlain is still over it's banks due to flooding. When will the sun shine? Yesterday I had a Green Smoothie for breakfast with rapini,...

Hi everyone. I'm hoping to join in again even though it is the middle of the month. I was here for the April challenge and found everyone so inspiring. I am still raw but have slipped a little and...

You look fabulous!! How inspiring and thanks for posting.

Busy completing artwork for an antique show in New York State next week.
Tomorrow I'll be doing raw food prep for the trip.
Today I had:
B: GS with Kale,bananas,pineapple,...

Sorry I haven't posted in awhile but like they say life happens.

NYC Elerunner: Thanks so much for the words of encouragement. I would love to have your recipe for broccoli! He is scheduled for a...