Search:

Thank you for the article. I just skimmed it and it seems to have some interesting information.
I will definitely read up on this when I have time.
However, my school starts up again on Tuesday...

I was just doing a search about buckwheat sprouts and came across the reply stating that buckwheat greens are toxic.
Has anyone else heard this? I was just reading Ann Wigmore's book on sprouting...

That Fools Gold Sandwich sounds awuful.
Bacon is one of the first things I quit eating naturally in my quest to vegetarianism.
I have also seen fried mac and cheese bites...these are pretty bad...

I am excited to try this recipe! Interesting that it has red wine in it. I'm sure this adds to the complexity of the flavor, but I may just leave it out.



I don't think Juliano has any...

OMG!!!
I made the chocolate chip cookies last night and they are AMAZING!!!
I took some to work with me today and everyone (all SAD) loved them!
Definately a recipe to keep!

Good ideas...
My DB is coming to visit me for Vday and wants to try out my raw eatin' way of life. I am trying to figure out what to make for him that he will love!!

Keep the ideas coming!

Oh, I do! I do!

I would love to try Juliano's gravy but don't have any of his books (as of yet).

Would you be so kind as to post it?

The bottoms should be darker with some 'gills'...this is quite normal. As long as they smell fresh (not too strong) and are not slimy or dark colored on the top of the cap they should be ok.
I...

Just found the kelp noodles at my WF! I am soooo excited to try them out in some recipes!
I wish that Chef Flandria would share her bun recipe... it looks delish!

I have recently been thinking about this same idea.
In an ideal world...everyone would grow at least some of their own food. For living in San Francisco, my room is quite large and very sunny. I...

Just coming off of a 3 day juice fast and ready to go raw for the entire month of Feb. (+1).

Wooo Hooo! I am excited...

My first 30 day raw challenge!!

Bring it on!

Geeez...my dates hardly last two days.
They are sooooo good!! :p

Have you ever made pecan pie?
Remove pit, insert pecan, eat, enjoy.
OMG soooo good!

Your dates will be gone in about 2...

My friend and I have been folowing the raw journey together and we have completely different bodies and digestive systems. She is having problems and has not yet joined the forum, but I want to get...

I recently purchased an Aquasana filter that attaches to my kitchen faucet. The filter was $100 and every six months you get a replacement filter through the mail for $48. I researched and this is...

This is an outrage! :mad:
What are we supposed to do?
First almonds, now the beloved mangos and papayas...
What's next? Are they going to steam clean our greens :eek: !?

That is sooo funny! :D I have had my gallon jars do the same thing when they are brewing and are too full.

Hi eachpeachpearplum,

What kind of menu tracker do you have? Could you send it to me too?

Thanks,
angela

Oh my walnutty :eek: ! I hope you are feeling better...

Did you drink the kombucha on an empty stomach? Well, I guess there was something in there in order for you to throw up :rolleyes: .
...

Oh yes, GT's Gingeraid is a wonderful flavor! Walnutty, you are probably just not used to this new taste sensation :p !
Maybe try it again...it is really good for you and I do go through periods...

Flax seeds do give a great source of omega-3 fatty acids.

Also, you could try doing some yoga, stretching, and breathing exercises. All of these activities will really help you to strengthen your...

Where did you get your kombucha? Is this a home brew, or from the store? If from the store, what brand did you buy?

It should not taste like pure vinegar! If you are not used to it, it can tast...

My menu is rather simple but I am excited about it!

I just finished making Alissa's calzone, marinara sauce, and the pumpkin pie recipe from this forum. My roommate is making a salad, I am making...

Thanks for the solution! I can't wait to try it...

I just finished making this pie too! I am sooo excited...it looks and tastes (so far from the nibbles that I have had) wonderful!!
I made two pies from the recipe, but I did have to press the crust...

Thank you...that is a good idea.
I don't normally add much salt to my food.
Does this make the dish super salty?