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oooo yumm!!! that looks so good!!!!

lol! i had a bad eggplant that was all brown inside that i kept for some strange reason and dehydrated it with my other fresh eggplant slices and it turned out with a texture just like toast. haha im...

congrats on ur decision!!! my bf wont even watch it :( o well i try not to b pushy

berkeley!? i didnt know it was in berkeley! makes me really want 2 apply to uc berkeley now lol. yep its college admissions time 4 me. woohoo

if u still do want a machine, i have a cuisinart and it works wonderfully. u freeze the container overnight beforehand and then make the ice cream in 15-25 mins. heres the one i have:...

ooo at karyn's, try the mint carob cake and stuffed pizza. sooo good. i havent been to cousins yet but it sounds really good

chailife- sry i didnt c ur question b4, but ya i did add cocoa to the sauce and must have forgotten to add that. thx 4 pointing it out! i'll edit it

did any1 try making it and how did it turn out?

ooo my fav is banana chunks rolled in a mixture of carob and cocoa powder. its like eating a truffle, sooo good. cept b careful not to choke on the powder lol

wow! congratulations!!!

thx 4 the compliments about the tiramisu! heres what i did to make it:
Mocha Cake (ladyfingers part)
1 1/2 c walnuts (or other)
1/2 c cocoa/carob (cocoa would b better)
1/4 c sesame seeds
1 c...

yay 4 more pics! look how huge this thread is!! thanks every1 4 sharing ur lovely creations

i have some more 2. im hoping this works out right, im not sure how to post a pic thats uploaded on...

mmmm heabrook, looks good! how could u ever wait 4 those in the fridge?? im not that patient!

welcome! im in the suburbs, hope 2 meet u sometime!

mmm sounds good thanks!

welcome! my sister is in brooklyn right now doing an internship. i just found out that matt kenney from pure food and wine opened up a cafe in brooklyn too: http://www.bluegreenjuice.com/ it sounds...

i usually use walnuts and it gets really smooth and tastes awesome. cashews r much better, but walnuts work well 2

hi lunar*fey! sry i didnt c ur question b4 but looks like u got it worked out. glad u liked the cookies!

omg i was just thinking of the same thing a couple of days ago! i was thinking of dipping popsicle molds into chocolate and then using a nutbased ice cream like a recipe from "vice cream" to fill it...

perhaps agar agar can be used, not sure in what quantities though, im not too experienced w/ it. i never liked boba tea and im chinese! but thats just me

u could sprout and grind up the buckwheat and blend it w/ banana and stir in some raisins and some cinnamon to make banana bread cookies

btw the stuff used to aerate is nitrogen oxide, not CO2, so that won't be a problem anyway. even then the gas only increases the pressure inside the canister, the gas does not actually become...

yes, i've used peppermint essential oil to make chocolate mint ice cream that came out delicious. just a couple of drops r needed for a lot of flavor.
i've also just had essential oil in water which...

if you replace half of the coconut oil with an oil like olive that isliquid at room temp,then the cheesecake will be readily sliceable straight from the freezer. and my bday is wednesday! happy bday...

ooo!! we're going again on a field trip next friday, may 12th! its sorta like my bday party 2 (its the 10th)! if anyone wants to join us, we'll be eating dinner at 5:00, then watching the peaceable...

elouet- i sent u a message through flickr.com. have u recieved it yet?

errigal_lass- i live in south barrington!! and i c ur in PA now, thats where my sister is at college. small world