Search:

I've been there a couple times. They have a raw food bar with raw sushi, pizza, etc.. And of course smoothies and juices.....

I plan to go this weekend to stock up before the Olympics start. ...

I took this mermaid Pasta salad and it was a HUGE hit:
http://earthmother-intheraw.blogspot.com/2008/11/nourished-by-sea.html

The only thing I would change next time I make it is to cut the...

I routinely add one whole lemon(peel and all) to my smoothie. I like the fresh, zesty taste it gives. My favorite combo is bananas, mango, parsley and a whole lemon.

OK, so it sounds like this may be a case of personal preference. I think for this recipe, being that its a chocolate cake, I'll use all cacao since that is what I have in my cupboard.
Thanks for...

I want to make a recipe that calls for both carob powder and cacao powder. Can I just use all cacao (thats what I have on hand)? Is there that much of a difference between them that one would need...

Thanks, I'll check it out!

I want to make some gifts of raw chocolate creations, such as raw almond bark. I could use a good resource for working with raw chocolate. Any recomendations?
Thanks!
Anita

Hmmm, they had them at Costco yesterday but I didn't buy them because I was too scared to buy a case and not know what to do with them.
So thanks for starting this thread, I think I will buy them...

I've made it twice before. Once I used those mixed sprouted beans that you can buy in any grocery store (usually next to the little packages of alfalfa sprouts).
The second time I made it, I used...

I want to get myself a mandolin slicer for Christmas. Would you mind sharing what you have, do you like it, and the approximate price.
There are so many, I would like to narrow it down.
Thanks!...

I have used them in green smoothies before. Gives a little bit of a coffee feeling to it......

I've also used them in goji balls. I'll try to find the recipe....

Anita

My cheese has fermented and it is smelling good! Its in the fridge now for 24 hrs to firm up.

BTW, my batch that did not ferment still tastes completely awesome. I mixed in spices and NY and let...

Oh good! I started my new batch this morning and thats exactly what I used! I also tried to find a warmer spot for the bowl, and so I have high hopes....

Will update tomorrow.....

Anita

Its just so easy to improvise and it still turns out great!

On Friday we were invited out to a get-together and I had to throw together something pretty fast. So I decided to make raw sushi. My...

I sprinkle them on my raw sushi, I use them in any recipe that calls for regular sesame seeds, and |I use them in Ani Phyo's Black sesame bread

Well I gave up on it fermenting and decided to try to salvage it. So I molded it into a container and sprinkled it with carraway seeds and nutritional yeast and let it sit for 24 hours.
Its pretty...

I am making raw nut cheese and its not fermenting..... I used freshly made rejuvelac and I put in pro-biotic capsules. I followed the directions exactly as far as I know. Its supposed to culture...

LOL! I might. Just working up the courage here.......
Anita

I made some rejuvelac in order to make raw cheese. But I only need a small amount for the cheese and I have a whole mason jar of rejuvelac. Anyone know how long it will keep in the fridge?
...

I do have a round one. When I went raw a couple years ago I remembered that my Mom had given me one about 20 years ago for Christmas and it had immediately found a home in the basement. I mean what...

105 degrees

I was at a raw food potluck the other night, and the hostess there bought the teflex sheets from Excalibur, and then cut them round to fit her dehydrator. I'm going to try the same thing.
Anita

Your boyfriend's a keeper!

First of all I have one of those round dehydrators (American Harvest). My crackers turn out great, although never 100% crispy, usually chewy. Kale chips turn out wonderful.

But when I try to do...

I don't use rice or try to imitate it. My favorite fillings are Alissa's mock salmon pate and Ani Phyo's ginger almond pate. Then I load in the avo, sprouts , grated carrots, etc... (they are both...