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So, I have been wondering about this. If you take soaked, dehydrated nuts/seeds that had just begun to sprout when you dried them out, and soak them again, will they keep on growing where they left...

I'm not sure what's going on with Pure Raw Cafe, but I do know I waited hopefully through several years of announcements on the website of new "Grand Opening" dates, before I finally learned that the...

I use my juicer for making juices sometimes (though I like the Vitamix better because then I don't have to find another use for the pulp!), but what I really find the juicer useful for is...

I'm about to go to Honduras, where my FIL has noni fruits growing in his yard. If I wanted to partake of this "miracle" food straight from the tree, how would you recommend eating them? The smell and...

I did an experiment with some teff out of a package (Bob's Red Mill) to see if it would sprout. . . and it did! I wanted to see what kind of greens it would make so I let it grow, and it seems to be...

Greetings,
Somehow I missed making an introduction before I posted on the other topic boards, but here I am now. I started becoming interested in raw foods when I noticed that going off cooked...

I just discovered that re-running the seed pulp through the vita-mix with water after making sesame milk results in a slurry somewhat resembling cream of wheat in flavor and texture.
My proportions...

Green smoothies are the best!

I have one that I use, but I would like to be able to put my soup/sauce in a container, set it to 105 degrees, and not worry about my food overheating if I forget to keep an eye on it. Also, the...

I do indeed LOVE my Vita-Mix. I tried making a green smoothie in my old blender before it arrived, and the results were tasty but I was chewing leaf-bits. But now, who knew kale could be so creamy?

Hi, I'm new to raw foods and new to this list. I wonder if there exists a food warmer or slow-cooker with a temperature dial with more specific labeling than "lo-med-hi"? I am not excited about...