

|
Search:
Type: Posts; User: Aurelie48
Search:
Search took 0.02 seconds.
-
I just bought some raw pistachios and now need to know if I should soak, sprout, then dehydrate them. If so, would you know the length of time for each step? Thank You
-
We've had our Norwalk for years....since the mid 80's and still have it) and we've had a lot of success with it. I guess we were lucky in that no bag has blown up on us. We are very careful in...
-
Thank you Revvell & DopeRaw for your help. I will pass along this information. My friends are not raw, but they loved my crackers and chips . I do think it's a healthier alternative to canning.
-
I have this particular dehydrator and love it. My friend posed a question and I was not able to answer. He enjoys what I make, (crackers, etc.), but he questions why anyone would want to...
-
You know I did check that word out and saw "dried", but I figured, 'there must be more to this if they used the word 'desiccated' instead of a simple term like 'dried' coconut.
Thank you for...
-
I see recipes using dessicated (sp) coconut and I'm not sure what that is. Can I substitute unsweetened dried coconut instead?
-
Joya, Reneeh and Mary Kay...Thank you all for your help. I guess I won't be soaking these nuts and just enjoy them anyway, but, it's still a little perplexing to me that most nuts should be soaked...
-
She says to use walnuts and, as in most of her recipes, she doesn't say whether we're supposed to have soaked them or not, so.....is it assumed that we soak them first or just use the dry walnuts? ...
-
Hey no problem!
1. make crust press in pan & dehydrate - lots. Temp for this would be 115ish. as you want it really dry & crunchy firm.
2. Make batter. Pour into dehydrated crust & dehydrate...
-
I know you were not asking me but thought I would add my two bits:rolleyes:
I dont feel it needs to be dehydrated as I liked the consistancy. . . HOWEVER, if you want a more firm pie - and many...
-
************************
Tigger
I've never made a PP before, but will try it with the agar and Psyllium.
Question. Do you add the little bit of agar directly into the recipe? All or most...
-
I understand dehydrating fruits for perhaps long time storage, but other than that why would we want to dehydrate fruits and berries? Aren't we drying out all the nutritional goodness? Isn't that...
-
Thanks RawDancer.....I'm seriously considering it because of the fact that your father's recipes would be easy. I heard an interview with him and Kevin Gianni and I liked his attitude toward quick...
-
My dad is a personal chef who prepares raw food. For more information you can go to joelsfood.com.
I just went to the website and saw that he wrote an ebook. How nice! I'd love to know...
-
Thank you for getting back, raweater. I don't find it in stores, either, so, I have been ordering online. I did check Alissa's website and she's out of stock right now...so is Sunfood. I was...
-
I've been looking for cacao butter and for some reason now, can't find it anywhere. I am looking for the ones where you can cut off chunks as needed, not the ones that come in a jar. We don't...
-
Silly question here, I think. Is that 1 part of 'melted' cacoa butter?
One more thing: If I don't have the mulberries, you think it'd work with chopped goji berries?
Can't wait to try this.
-
I can't believe this. Just this morning I received the following newsletter and I wanted to share it here. I've never done this before and this is only for informational purposes. There is...
-
Thank you all for your input. It sure does help. I like the idea of the pudding where the seeds are actually blended in and also putting the seeds in the vitamix for juices/smoothies. The idea...
-
For all the great benefits of Chia Seeds, I'd like to take it more often.
Yesterday, I soaked about 1/3 cup of seeds to 2 cups pure water and placed it in the fridge overnight. This morning,...
-
Thanks, Linderlou. I was hoping there was somebody out there who actually used this machine as it is quite different from any other in terms of the results one gets from it. I would use it, but...
-
Thanks, EZ. We love our rebounder, too. We've enjoyed the benefits for almost 20 years now....still do. Everyday, we do our 15-20 minutes, but I was just curious about the VibraTrim. Thanks...
-
Has anybody tried the Vibratrim? This exercise machine has been around for many years, though I've just been aware of it for about a year now. It is highly touted by Dr. Robert O. Young (this...
-
NoGMO
What is the Model of the Miracle Wheatgrass juicer that you have? Are you still using it? I think I'm looking for a stand alone wheatgrass/greens juicer, but have not read much about it....
-
Revvell, I've had a champion juicer & Vitamix, both, for many years. I've been leaning toward the Samson Twin Gear b/c I need something for greens/wheatgrass, which Ill need to juice on a daily...
|

Raw Food Talk is a friendly forum brought to you by Alissa Cohen. You can find various living & raw food diet merchandise such as her new book or CD on her website at www.alissacohen.com. The Raw Food Talk forum is a great place to meet friends, share raw recipes, find advice and more. The forum is broken into different categories. The "Raw & Living Foods Discussion" is for general chat about the raw diet. The Recipes and Food Preparation is where you can discuss and exchange vegan recipes, vegetarian recipes, & other raw recipes. "Exercise and Fitness While Raw" is for advice, tips, training and more while you are on a raw diet. "Juicing, Sprouting, and Organic Gardening" is for discussion related to juicing & juicers, sprouting, organic gardening & wild edible foods. "Raw Events and Classifieds" is for posting events, products, and advertisements. These are just some of the different topics you will find being discussed in the Raw Food Talk forum. Come on in and meet some new friends.
|