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  1. Replies
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    I'm in North York. :)

    I'm in North York. :)
  2. For ice cream, just stick frozen bananas in the...

    For ice cream, just stick frozen bananas in the blender! Once they're all blended, they have a soft serve texture. Sooooooooooo good!
  3. I'm eating a lot and making sure that I enjoy my...

    I'm eating a lot and making sure that I enjoy my food. I've decided that if it says it's raw, then it's raw. I'm not going to worry about whether or not my almonds or agave is really raw. (Even...
  4. Thread: Hello!

    by Random
    Replies
    2
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    312

    Hello!

    My name is Stephanie. I've been lurking on this site for 6 years now, with a few posts thrown in now and then. I'm really committing to raw for the month of May and hopefully beyond. Can't wait to...
  5. Day one! Woo-hoo! I started my morning with a...

    Day one! Woo-hoo!

    I started my morning with a smoothie: sunflower seed milk, spinach, mango, blueberries and chia seeds. So thick I had to eat it with a spoon!

    And as I'm typing this, I'm...
  6. Replies
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    3,808

    I'm in! I've been raw-curious for ages...the...

    I'm in! I've been raw-curious for ages...the fact that I've been registered on this board for years proves that. But I've never made it past a month. After a really, really tough year (which...
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    thanks for the suggestions! I know that I can...

    thanks for the suggestions! I know that I can figure this out.
  8. Replies
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    888

    I generally like foods with intense flavours. I...

    I generally like foods with intense flavours. I love thai, chinese, indian and italian food. I love bread. I'm not crazy about "junk food" and even when i eat cooked I'm vegetarian (with no overt...
  9. Replies
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    888

    having a hard time

    Everytime I make the choice to be raw, I start strong. Green smoothies, fresh fruit, raw desserts...it's all so wonderful and delicious. But I get tired of sweet food...and I don't love any savoury...
  10. Replies
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    make-ahead nori rolls?

    Does anyone have any ideas for nori rolls that I could make the day before for my lunch? I find that everytime I try to make not-sushi rolls, the whole thing gets a bit soggy. Delicious and not a...
  11. Replies
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    2,205

    The crockpot is easy enough to test...just fill...

    The crockpot is easy enough to test...just fill it with water, check the time and take the temperature with a meat thermometre periodically. You can easily figure out how long to leave it on while...
  12. Thread: using crockpot

    by Random
    Replies
    21
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    1,728

    You can also time it. I have a huge crockpot...

    You can also time it. I have a huge crockpot with a warm setting, but there's no way my individual serving of soup would even cover the bottom! I also have a tiny crockpot with no settings at all...
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    I start with a base of dates and a bit coconut...

    I start with a base of dates and a bit coconut butter or oil (blended with a bit of water to get it going). I add a few handfulls of sesame seeds (I don't measure it...I just eyeball it. You want...
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    Thanks for bumping that other thread,...

    Thanks for bumping that other thread, Veganforlife! I don't know why, but I never find what I'm looking for when I search.
  15. Replies
    8
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    695

    peanut butter cups?

    I've been craving peanut butter cups lately! I've been experimenting with dates, almond butter and cocoa powder, but no luck. Any recipes?
  16. anyone from Toronto area / Southern Ontario?

    I'm looking for organic pick-your-own farms within an hour or so of Toronto.

    So far I've found this one:
    http://www.organicsfarm.ca/

    But I'd like a greater variety! While I already have...
  17. Replies
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    612

    Thick, thank you so much for the ACV tip! It...

    Thick, thank you so much for the ACV tip! It worked like a charm! I was so excited to have a fruit-fly-free kitchen that I've told half a dozen people about the apple cider vinegar and dishsoap.
  18. Replies
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    For the thai green curry, I made a sauce with...

    For the thai green curry, I made a sauce with cilantro, coconut butter, sea salt, crushed chili peppers, ginger, a bit of cumin (I don’t think this is raw, though), lemongrass, a bit of honey, garlic...
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    My first themed meal!

    I had a serious craving for thai food, so I experimented in the kitchen and ended up with a DELICIOUS meal. I made marinated portabello mushrooms, thai green curry with butternut squash rice and...
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    raw garlic gives me a stomachache. Don't know...

    raw garlic gives me a stomachache. Don't know why! I'll only use very small amounts...for instance, I'll add a single clove in a dip or sauce that will last me a few days.
  21. I know how you feel. I'm also having a really...

    I know how you feel. I'm also having a really hard time finding savoury dishes that I like! A lot of things I like at first - zuchinni pasta with marinara, onion bread, mushrooms with pesto - but...
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    how long can I soak nuts?

    I put some almonds and macademia nuts to soak yesterday morning...and then completely forgot about them until now! They've been soaking for 27 hours. Can I still use them?
  23. Thread: Careers

    by Random
    Replies
    38
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    2,966

    I'm a public school teacher, currently teaching...

    I'm a public school teacher, currently teaching fourth grade. I love my job, warts and all.

    I don't think that my own personal eating habits have anything to do with my career, but I do believe...
  24. Replies
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    I'd like to join in and share my goals! Goal:...

    I'd like to join in and share my goals!

    Goal:
    - walk 60 minutes every day (I already walk 45 mins every day, so this isn't much of an increase) - oh, and might I suggest that having a dog is the...
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    dehydrating question

    If i dehydrate onion bread and cookies at the same time, will it ruin the taste? Or is it fine to dehydrate different things at the same time?
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